Bristol Classic Reserve Rum of Nicaragua 2004 is a Other Rum from the Bristol Classic Rum brand crafted in Nicaragua.
This Nicaraguan rum spent 18 years maturing in American oak, developing a complex profile of soft fruit, candy, and violet notes. Interestingly, despite its lengthy aging, the rum contains less than 0.001 g/ml of sugar, making it an exceptionally dry and unadulterated expression that showcases the true character of Nicaraguan rum.
Cocktail enthusiasts should seek out Bristol Classic Reserve Rum of Nicaragua 2004 for its remarkable 18-year maturation in American oak, resulting in a golden hue and soft, fruity profile with hints of candy and violets. This independently bottled gem stands out for its lack of chill filtration or added coloring, allowing the true character of this Nicaraguan column-distilled rum to shine through at a robust 47% ABV.
This exquisite Nicaraguan rum shines when sipped neat or with a single large ice cube, allowing its 18 years of maturation to unfold on the palate. It's equally at home in sophisticated rum-forward cocktails, particularly those with tropical fruit notes, and pairs beautifully with rich desserts or spicy Latin American cuisine. While delightful year-round, its warm, complex profile makes it especially comforting on cool autumn evenings.
Nose: Soft tropical fruits like mango and papaya mingle with subtle floral notes of violet. There's a hint of candy sweetness, reminiscent of butterscotch, along with a touch of vanilla from the American oak aging.
Palate: Smooth and mellow entry with flavors of ripe banana and caramelized pineapple. The sweetness is balanced by a gentle spiciness of cinnamon and nutmeg. A subtle nuttiness emerges, reminiscent of toasted almonds.
Finish: Long and pleasantly warm. The fruit flavors slowly fade, leaving behind traces of oak, cocoa, and a whisper of tobacco. A slight dryness appears at the very end, inviting another sip.
This Nicaraguan rum was distilled in 2004 using a column still, then matured for 18 years in refill American oak barrels before bottling in 2022 at 47% ABV. What's intriguing is that the rum arrived in the UK in 2013, suggesting it underwent a split maturation process with some aging occurring in Nicaragua and the remainder in Britain's cooler climate, potentially imparting unique flavors from this dual-location aging.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
