J.P. Wiser's 10 Year Old Whisky

J.P. Wiser's 10 Year Old Whisky shines when sipped neat or on the rocks, allowing its complex flavors to unfold, but it also makes an excellent base for classic whisky cocktails. This versatile spirit is perfect for cozy autumn evenings, pairing wonderfully with hearty dishes like roasted meats or rich, creamy desserts that complement its caramel and vanilla notes.

Nose: Rich caramel and honeycomb toffee lead the way, followed by vanilla and dried fruit notes. Spicy rye undertones add complexity, while subtle hints of crisp green apple and pear drops provide a fresh contrast.

Palate: Warm roasted rye spices greet the tongue, quickly balanced by the smooth sweetness of honeycomb toffee and vanilla. Oak-derived caramel flavors mingle with the spice, creating a well-rounded mouthfeel.

Finish: Medium to long, with lingering notes of green apple and pear drops. Dried fruit flavors resurface, accompanied by a pleasant allspice warmth that slowly fades, leaving a subtle sweetness on the palate.

J.P. Wiser's 10 Year Old is crafted using a unique blend of soft, double column-distilled corn whisky and a higher-than-average proportion of single column-distilled rye, creating a balanced spirit with both smoothness and spicy complexity. This Canadian whisky gains depth and character from its decade-long maturation in a combination of new American oak, ex-bourbon casks, and used Canadian whisky barrels, resulting in a rich tapestry of flavors that showcase the best of Canadian whisky-making traditions.

• J.P. Wiser's 10 Year Old is made with an unusually high proportion of rye for a Canadian whisky, giving it a spicy kick that sets it apart from its smoother counterparts. This "high-rye" approach is a nod to the brand's early days when rye was the grain of choice for Canadian distillers.
• Despite being a 10-year-old whisky, J.P. Wiser's 10 Year Old gets its complexity from aging in three different types of casks: new American oak, ex-bourbon casks, and used Canadian whisky casks. This triple-cask approach is relatively uncommon in Canadian whisky production.
• The Stone Fence cocktail, a signature serve for J.P. Wiser's 10 Year Old, has historical roots dating back to the American Revolutionary War. It was reportedly a favorite of Ethan Allen and his Green Mountain Boys before their capture of Fort Ticonderoga in 1775.