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Starward Two-Fold Whisky
750ml & 80 Proof
Rated 5.0 out of 5 stars
4 Reviews
Starward Two-Fold Whisky is a Whiskey from the Starward Whiskey brand hailing from Australia.
What is Starward Two-Fold Whisky?
Starward Two-Fold Whisky ingeniously combines malted barley and wheat whiskies, both distilled and matured in Melbourne, Australia. This unique blend not only showcases the distillery's innovative approach but also pays homage to Australia's rich grain-growing heritage, as it's one of the few whiskies in the world to prominently feature wheat as a core component.
Why do we love Starward Two-Fold Whisky?
Cocktail enthusiasts should take note of Starward Two-Fold Whisky for its innovative blend of wheat and malted barley whiskies, both distilled and matured in Melbourne, Australia. This unique approach results in a versatile spirit that shines in mixed drinks, offering the richness of a traditional whisky with a lighter, more approachable character that's enhanced by aging in Australian red wine barrels.
How do you drink Starward Two-Fold Whisky?
Starward Two-Fold Whisky shines in a variety of serving styles, from sipping neat to savoring on the rocks, or as a versatile base in fruit-forward or spirit-forward cocktails. This approachable Australian whisky is a year-round sipper that pairs beautifully with grilled meats and seafood, making it an excellent choice for outdoor gatherings or cozy evenings by the fire.
$32.99
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Nose: Fresh red berries, ripe banana, and vanilla custard. Hints of toasted oak and light baking spices. A subtle whiff of malt and grain.
Palate: Smooth and creamy texture. Red apples, caramel, and honey upfront. Develops into notes of dried apricots, cinnamon, and nutmeg. Underlying cereal sweetness with a touch of cocoa.
Finish: Medium length. Warm spices linger with a gentle oak influence. Fades to a pleasant mix of fruit and malt, leaving a slight nuttiness and dried fruit sweetness.
Starward Two-Fold Whisky is crafted using a unique blend of wheat and malted barley, with both grains distilled separately before being married and matured in Australian red wine barrels. This innovative approach, combined with Melbourne's unpredictable climate, allows for rapid flavor development and results in a distinctively fruity and approachable whisky that showcases the best of Australian ingredients and winemaking heritage.
Main Ingredient: Barley
Country of Origin: Australia
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