Why We Love It
Martini & Rossi Rosso Sweet Vermouth stands out with its unique blend of over 50 herbs and spices, including rare artemisia flowers hand-picked in the Italian Alps. This iconic vermouth has been crafted using the same secret recipe since 1863, giving it a rich history and consistent quality that cocktail enthusiasts appreciate in classics like the Negroni and Manhattan.
How to Drink It
Martini & Rossi Rosso Sweet Vermouth shines in classic stirred cocktails, adding depth and complexity to spirit-forward drinks, but it's equally delightful served over ice with a twist of orange peel. This versatile vermouth is perfect year-round, though its warming spice notes make it especially comforting in cooler months, and it pairs beautifully with rich, savory dishes like aged cheeses, cured meats, or hearty stews.
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Tasting Notes
Nose: Herbal aromas dominate with notes of thyme and marjoram. Sweet caramel and vanilla scents mingle with hints of cinnamon and clove. A subtle citrus zest rounds out the bouquet.
Palate: Rich and velvety texture coats the tongue. Flavors of ripe red fruits like cherries and plums come forward, balanced by bitter orange peel. Warm baking spices emerge, reminiscent of gingerbread. A touch of licorice adds depth.
Finish: Medium-length finish with lingering sweetness. Gentle warmth from the alcohol persists. Bitter herbs and woody notes provide a pleasant dryness. Faint echoes of caramel and vanilla fade slowly.
How It's Made
Martini & Rossi Rosso Sweet Vermouth begins with a base of white wine, which is then infused with a proprietary blend of botanicals including wormwood, Roman chamomile, and nutmeg. The mixture is sweetened with caramelized sugar and aged in oak vats, allowing the flavors to meld and develop complexity before bottling.