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Liber & Co. Marion Blackberry Syrup
Rated 5.0 out of 5 stars
1 Review
Liber & Co. Marion Blackberry Syrup is a Syrup from the Liber & Co. Cocktail Syrups brand hailing from America.
What is Liber & Co. Marion Blackberry Syrup?
Liber & Co. Marion Blackberry Syrup captures the essence of Oregon's prized "king of blackberries," known for its complex sweet-tart flavor with earthy undertones. Interestingly, the marionberry was developed in 1945 by crossing two blackberry varieties at Oregon State University, making it a uniquely American fruit with a backstory as rich as its taste.
Why do we love Liber & Co. Marion Blackberry Syrup?
Cocktail enthusiasts will adore Liber & Co. Marion Blackberry Syrup for its authentic, intensely sweet-tart flavor profile derived from Oregon's prized Marionberries - a unique blackberry variety grown exclusively in the Willamette Valley and often called "the king of blackberries" for its complex, earthy notes that shine through in mixed drinks.
How do you drink Liber & Co. Marion Blackberry Syrup?
Liber & Co. Marion Blackberry Syrup shines in gin-based cocktails and fruit-forward drinks, but it's equally delightful drizzled over vanilla ice cream or mixed with sparkling water for a refreshing non-alcoholic beverage; its vibrant berry flavor is perfect for summer sipping, though it can add a comforting warmth to hot toddies in colder months, and it pairs beautifully with grilled meats or creamy desserts.
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Nose: Fresh, ripe blackberries with a hint of earthiness. Subtle notes of bramble and forest floor. A touch of sweetness reminiscent of homemade blackberry jam.
Palate: Intense burst of juicy blackberry flavor. Perfectly balanced between sweet and tart. Rich and full-bodied with a smooth texture. Slight tang reminiscent of blackberry pie filling. Underlying earthy notes add complexity.
Finish: Long-lasting blackberry essence. Leaves a pleasant tartness on the tongue. Subtle hints of vanilla and baking spices emerge. Clean and refreshing with no artificial aftertaste.
Liber & Co. crafts their Marion Blackberry Syrup by gently pressing fresh, ripe marionberries harvested at peak season from Oregon's Willamette Valley, then carefully blending the pure juice with cane sugar and a touch of citric acid to enhance the berries' natural tartness and preserve their vibrant flavor.
Main Ingredient: Marion blackberries
Country of Origin: United States
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