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Tempus Fugit Creme de Moka
Tempus Fugit Creme de Moka is a Liqueur from the Tempus Fugit Liqueur brand hailing from France.
What is Tempus Fugit Creme de Moka?
Tempus Fugit Crème de Moka is a meticulously crafted liqueur that revives a 19th-century recipe, offering a rich, authentic chocolate and coffee flavor profile that's leagues beyond typical mocha liqueurs. Interestingly, it's made with single-origin cacao from Venezuela and Ethiopian coffee beans, the same region where coffee was first discovered in the 9th century by a goatherd named Kaldi, who noticed his goats becoming energetic after eating berries from a certain tree.
Why do we love Tempus Fugit Creme de Moka?
Tempus Fugit Crème de Moka stands out as a meticulously crafted chocolate liqueur that captures the essence of fine cacao and coffee. Unlike many mass-produced alternatives, it's made using natural ingredients including Venezuelan cacao, Arabica coffee, and vanilla from Madagascar, resulting in a rich, complex flavor profile that elevates classic cocktails like the Brandy Alexander or inspires new creations.
How do you drink Tempus Fugit Creme de Moka?
Tempus Fugit Creme de Moka shines in rich, dessert-style cocktails or as an after-dinner sipper, either neat or over a large ice cube. Its indulgent chocolate and coffee notes make it perfect for cozy autumn evenings or winter gatherings, pairing beautifully with tiramisu, dark chocolate truffles, or even a slice of pecan pie.
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Nose: Rich cocoa powder and freshly roasted coffee beans dominate. Hints of vanilla, nutmeg, and cinnamon add complexity. A subtle undercurrent of dark cherry and almond emerges with time.
Palate: Velvety and full-bodied. Bittersweet chocolate and espresso flavors take center stage. Notes of caramel, toasted hazelnuts, and a touch of orange peel provide depth. The sweetness is balanced, not cloying.
Finish: Long and warming. Dark chocolate lingers, accompanied by a gentle coffee bitterness. Faint notes of cardamom and clove appear. A subtle smokiness reminiscent of cocoa nibs persists, inviting another sip.
Tempus Fugit Crème de Moka is crafted using a 19th-century recipe that combines cacao, vanilla, and coffee for a rich, authentic flavor. The liqueur's production process stands out for its use of single-origin Venezuelan cacao and Arabica coffee beans, which are carefully blended and macerated in a base spirit to extract their complex flavors before being sweetened and bottled.
Main Ingredient: Coffee
Country of Origin: France
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