George Dickel Signature Recipe Tennessee Whisky is a Other Whiskey from the George Dickel Whisky Collection brand crafted in United States.
George Dickel Signature Recipe Tennessee Whisky stands out for its bold, assertive flavors achieved by blending with older whiskies, resulting in an incredibly smooth finish. Interestingly, this whisky undergoes a unique chilling process before charcoal filtration, a technique that George Dickel himself claimed made the whisky smoother in winter, leading to the distillery's year-round adoption of this "chill before charcoal mellowing" approach.
George Dickel Signature Recipe Tennessee Whisky stands out with its bold, brazen flavors and incredibly smooth finish, achieved by blending older whiskies and using a unique 84% corn, 8% rye, 8% malted barley mashbill that creates concentrated notes of dark fruit and subtle vanilla leading to hints of maple, butter, and rich oak.
George Dickel Signature Recipe Tennessee Whisky shines when sipped neat or with a single ice cube to unlock its complex flavors, but it also makes an excellent base for robust whiskey cocktails; its bold profile pairs wonderfully with hearty grilled meats and rich desserts, making it a perfect choice for cool autumn evenings or cozy winter gatherings.
Nose: Rich caramel and toasted oak dominate, followed by hints of dried dark fruits like raisins and dates. A subtle vanilla sweetness emerges, accompanied by warm baking spices and a touch of maple syrup.
Palate: Full-bodied and bold, with flavors of butterscotch and toffee upfront. Dark cherry and plum notes mingle with charred oak and a whisper of smoky char. A spicy rye kick adds complexity, balanced by the smoothness of corn sweetness.
Finish: Long and warming, with lingering notes of maple, butter, and rich oak. The sweetness slowly fades, leaving behind a pleasant dryness and subtle hints of black pepper and nutmeg. A touch of leather and tobacco rounds out the experience.
George Dickel Signature Recipe Tennessee Whisky undergoes a unique chilling and filtration process through sugar maple charcoal before aging, known as the Lincoln County Process, which imparts a smooth character and removes impurities. The whisky is then matured in new charred oak barrels for several years, with older whiskies blended in to achieve its deep, assertive flavors and remarkably smooth finish.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
