Alma Del Jaguar Reposado Tequila is a Tequila crafted in Mexico.
Alma Del Jaguar Reposado Tequila stands out for its unique "Mozart Method" of fermentation, where classical music is played to stimulate the yeast, encouraging it to "dance" and create more complex flavors. This tequila also employs a dual-yeast approach, blending spirits fermented with wild yeast and Champagne yeast to achieve a harmonious balance of rustic and refined notes in the final product.
Cocktail enthusiasts will appreciate Alma Del Jaguar Reposado Tequila for its unique "Mozart Method" fermentation, where classical music is played to stimulate the yeast, resulting in a more complex flavor profile. Additionally, the blend of 80% wild yeast and 20% Champagne yeast fermentations, combined with a brief aging in both American and French oak, creates a distinctive tequila that's perfect for elevating classic cocktails or sipping neat.
Alma Del Jaguar Reposado Tequila shines when sipped neat or over a large ice cube, allowing its complex flavors to unfold on the palate. This versatile spirit also excels in classic tequila cocktails or as a sophisticated base for agave-forward creations, making it perfect for balmy summer evenings or cozy winter nights alike, while its smooth character and subtle oak notes pair beautifully with grilled meats, rich seafood dishes, or spicy Mexican cuisine.
Nose: Fresh agave with hints of vanilla and cinnamon. Light oak notes mingle with green apple and citrus zest. A subtle floral undertone reminiscent of jasmine adds complexity.
Palate: Smooth entry with a creamy mouthfeel. Cooked agave sweetness balanced by peppery spice. Flavors of caramel, toasted almonds, and light butterscotch. Gentle oak influence brings subtle tannins and a touch of smoke.
Finish: Medium-long finish with lingering warmth. White pepper and cinnamon spice fade to reveal dried fruit and a hint of chocolate. Clean, with a pleasant mineral quality reminiscent of the highlands terroir.
Alma Del Jaguar Reposado Tequila is crafted using a unique dual-fermentation process, blending batches made with wild yeast and Champagne yeast to create a complex flavor profile. The tequila is then aged for two months in American White Oak and one month in French Oak, resulting in a smooth, nuanced spirit that showcases both the agave's essence and the influence of carefully selected wood.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
