Cazcanes No 7 Blanco Tequila is a Tequila from the Cazcanes Tequila brand crafted in Mexico.
Cazcanes No. 7 Blanco Tequila stands out for its meticulous production process, which includes aerating the spirit before bottling to enhance its drinkability. Interestingly, despite being a blanco tequila, it's rested in stainless steel vats for 1-3 months after distillation, allowing it to develop a fuller flavor profile while maintaining its crystal-clear appearance.
Cocktail enthusiasts should seek out Cazcanes No. 7 Blanco for its unique production process that includes aerating the tequila before bottling and resting it in stainless steel for 1-3 months, resulting in a more full-flavored and full-bodied blanco. This tequila stands out with its crisp profile of fresh citrus and sweet agave notes, making it an excellent choice for elevating classic tequila cocktails or sipping neat.
Cazcanes No. 7 Blanco shines in citrus-forward cocktails, but its crisp, vibrant profile also makes it a delightful sipper served neat or with a single large ice cube. This versatile tequila is perfect for warm summer evenings, pairing beautifully with fresh seafood dishes or light, zesty appetizers that complement its bright, agave-forward character.
Nose: Fresh-cut agave, bright citrus zest, and a hint of white pepper. There's a subtle undercurrent of green herbs and a clean, mineral quality reminiscent of wet stone.
Palate: Smooth entry with a burst of sweet agave nectar. Lemon and lime notes dance on the tongue, balanced by a peppery spice. A touch of vanilla and almond emerge, alongside a gentle earthiness typical of lowland agave.
Finish: Medium-long with lingering warmth. The pepper becomes more pronounced, mingling with fading citrus and a pleasant agave sweetness. A slight mineral tang and herbaceous note round out the experience, leaving the palate refreshed and ready for another sip.
Cazcanes No. 7 Blanco Tequila is crafted using fully mature, hand-selected organic Blue Weber Agave from the Jalisco lowlands, cooked slowly in a low-pressure autoclave to preserve natural flavors. After fermentation with proprietary yeast, the tequila undergoes double distillation in stainless steel pots with copper coils, followed by a unique aeration process and 1-3 month rest period in stainless steel vats to enhance its flavor profile and body.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
