Corte Vetusto Espadin Mezcal

Corte Vetusto Espadin Mezcal shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold, though it also excels in smoky variations of classic cocktails; this versatile spirit pairs beautifully with grilled meats and rich, spicy dishes, making it perfect for warm summer evenings or cozy winter nights by the fire.

Nose: Roasted agave leads the way, followed by hints of ripe black fruit and raisins. Subtle smoke weaves through, accompanied by earthy notes and a touch of burnt sugar. A faint herbaceous quality lingers in the background.

Palate: Smooth and weighty mouthfeel. Cooked agave flavors dominate, balanced by a gentle smokiness. Herbaceous notes emerge, reminiscent of fresh green peppers. A slight peppery spice builds, while hints of butterscotch add sweetness. The smoke remains present but never overpowering.

Finish: Long and satisfying. Dried fruit flavors come forward, particularly prunes and figs. Wood spice adds complexity, while a subtle butterscotch sweetness lingers. The smoke gently fades, leaving a pleasant warmth and a final whisper of roasted agave.

Corte Vetusto Espadin Mezcal is crafted using traditional methods, including roasting agave hearts in earthen pits, crushing them with a horse-drawn stone tahona, and fermenting with wild yeasts before double distillation in wood-fired copper stills - a process that relies on generations of expertise rather than modern technology or formulas.

• Corte Vetusto Espadin Mezcal is made using a secret blend of agave varieties. While primarily using Espadin, the master mezcalero adds a small amount of undisclosed wild agave to create a unique flavor profile that has helped it become the most awarded mezcal brand in the world.
• The fermentation process for this mezcal is entirely dependent on wild, airborne yeasts native to the region. This natural fermentation can take up to two weeks and is influenced by factors as subtle as wind conditions, creating a truly artisanal spirit that captures the essence of its terroir.
• During distillation, Corte Vetusto Espadin includes both the liquid and the agave fibers in the still. This unconventional technique, combined with careful wood-fired distillation, results in a more complex flavor profile that has earned the brand multiple ""Best in Show"" awards at international spirits competitions.