Gran Centenario Leyenda Extra Anejo Tequila is a Tequila crafted in Mexico.
Gran Centenario Leyenda Extra Anejo Tequila is a luxurious spirit that spends up to four years aging in French Limousin oak barrels, resulting in a remarkably smooth and complex flavor profile. Interestingly, the brand's founder, Lazaro Gallardo, was the first person in Mexico to receive an official tequila-making license from the government in 1895, making Gran Centenario one of the oldest tequila producers in the world.
Gran Centenario Leyenda Extra Anejo Tequila stands out for its unique aging process, spending up to four years in French Limousin oak barrels previously used for cognac, imparting rich notes of vanilla and dried fruit. This tequila also pays homage to its Mexican heritage with a bottle design featuring the "Angel of Independence" statue, making it a visually striking addition to any home bar.
Gran Centenario Leyenda Extra Anejo Tequila shines brightest when sipped neat or with a single large ice cube, allowing its rich complexity to unfold on the palate. This luxurious spirit pairs wonderfully with dark chocolate desserts or grilled meats on cool autumn evenings, though it's equally at home in refined, spirit-forward cocktails that showcase its depth and character.
Nose: Rich caramel and vanilla notes dominate, followed by hints of oak and spice. There's a subtle fruitiness reminiscent of cooked agave and ripe pear. A whiff of cinnamon and nutmeg adds complexity.
Palate: Smooth and full-bodied. Initial sweetness of caramelized agave and butterscotch gives way to flavors of toasted oak, dark chocolate, and dried fruit. Gentle spices like black pepper and clove emerge. The extended aging is evident in the depth and integration of flavors.
Finish: Long and warming. The sweetness fades to reveal more oak influence, with lingering notes of cocoa, leather, and a touch of smoke. A slight peppery heat balances the overall smoothness, leaving a pleasant warmth that invites another sip.
Gran Centenario Leyenda Extra Añejo Tequila is crafted from 100% blue Weber agave, slowly cooked in traditional brick ovens, and then fermented using a proprietary yeast strain. After distillation, this luxurious tequila ages for an impressive four years in French Limousin oak barrels, which were previously used to age cognac, imparting complex flavors and a silky-smooth texture.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
