Grand Mayan Limited Edition Ultra Añejo Tequila

Grand Mayan Limited Edition Ultra Añejo Tequila shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold slowly on the palate. This luxurious spirit also excels in spirit-forward cocktails that showcase its depth, making it ideal for cool autumn evenings paired with rich, savory dishes like braised short ribs or dark chocolate desserts.

Nose: Rich caramel and vanilla dominate initially, followed by subtle notes of toasted oak and cinnamon. A hint of ripe tropical fruit emerges, reminiscent of pineapple and mango. There's a gentle spiciness that tingles the nostrils, like freshly ground black pepper.

Palate: Smooth and full-bodied. The first sip reveals layers of butterscotch and dark chocolate, balanced by a mild agave sweetness. Oak influences are prominent but not overpowering, bringing notes of toasted almonds and nutmeg. A touch of dried fruit, particularly figs and dates, adds complexity. The alcohol is well-integrated, providing warmth without harshness.

Finish: Long and satisfying. The sweetness gradually fades, leaving behind a pleasant dryness. Lingering notes of cocoa, cinnamon, and black pepper dance on the tongue. A subtle smokiness emerges at the very end, reminiscent of lightly charred oak. The finish is clean with a slight warmth in the throat, inviting another sip.

Grand Mayan Limited Edition Ultra Añejo Tequila is crafted using 100% blue weber agave, which is slow-cooked in traditional brick ovens before being double-distilled in copper pot stills. The tequila is then aged for five years in French and American oak barrels, resulting in a rich, complex spirit that's further enhanced by its unique hand-painted Talavera pottery bottle - a nod to Mexico's artistic heritage.

• The Grand Mayan Limited Edition Ultra Añejo Tequila is aged for five years in French oak barrels previously used to mature cognac, resulting in a unique flavor profile that blends the best of tequila and cognac traditions.
• Each bottle of Grand Mayan Ultra Añejo is hand-painted by Mexican artists, taking up to two weeks to complete, making every single bottle a one-of-a-kind work of art.
• The tequila is made using a centuries-old technique called "tahona," where a massive volcanic stone wheel crushes the agave, extracting flavors that modern machinery can't replicate. This process is so labor-intensive that only a handful of tequila producers still use it.