Mala Mia Mezcal 200ml Variety Pack

This Mala Mia Mezcal 200ml Variety Pack is best savored neat or over a single large ice cube to fully appreciate the unique flavors of each expression, though it also shines in smoky variations of classic agave-based cocktails. Its bold, complex profiles make it an excellent year-round sipper, but it's particularly satisfying on cool autumn evenings alongside rich, grilled meats or spicy Mexican dishes that complement its intense flavors.

Nose: The Mala Mia Mezcal Variety Pack offers a diverse aromatic experience. CUISHE presents bright, floral notes of honeysuckle mingled with fresh pear. TEPEZTATE brings a complex bouquet of tangy yogurt, warm spiced cake, and tart cranberry. ENSAMBLE combines these aromas, creating a balanced and intriguing scent profile.

Palate: CUISHE delivers a crisp, mineral-forward taste with subtle botanical undertones. TEPEZTATE unfolds with layers of creamy yogurt, followed by spiced cake warmth and a hint of cranberry tartness. ENSAMBLE harmonizes these flavors, offering a well-rounded taste that showcases the best of each agave variety.

Finish: CUISHE leaves a clean, slightly floral aftertaste with lingering mineral notes. TEPEZTATE's finish is long and complex, with spice and fruit flavors slowly fading. ENSAMBLE provides a balanced conclusion, where the distinct characteristics of each agave gently taper off, leaving a satisfying, multi-faceted impression.

Mala Mia's variety pack showcases three distinct mezcal expressions, each crafted using traditional methods in Oaxaca, Mexico. The mezcals are made by roasting agave hearts in underground pits, crushing them with a tahona wheel, fermenting with wild yeasts, and double-distilling in copper stills, resulting in complex, terroir-driven spirits that capture the essence of their respective agave varietals.

• Each Mala Mia Mezcal bottle in the variety pack is crafted using a 400-year-old distillation process that involves crushing agave hearts with a traditional tahona stone wheel, often pulled by donkeys or oxen.
• The Tepeztate expression in this pack comes from agave plants that can take up to 35 years to mature before harvesting, making it one of the rarest and most sought-after varieties of mezcal.
• Mala Mia's Ensamble mezcal is created by blending multiple types of agave, a technique that requires master mezcaleros to balance flavors with the precision of a perfumer, resulting in a complex spirit that's different with every batch.