The Lost Explorer Espadin Mezcal - 200ml (Hip-Flask) is a Mezcal from the The Lost Explorer Mezcal brand crafted in Mexico.
The Lost Explorer Espadin Mezcal comes in a sleek 200ml hip flask-style bottle, perfect for sipping on adventures or sharing with friends. This mezcal is made from 100% Espadin agave plants that are allowed to grow for 8 years before harvesting, resulting in a complex flavor profile with notes of tropical fruits, green herbs, and a subtle smokiness. Interestingly, The Lost Explorer Mezcal brand was co-founded by explorer and environmentalist David de Rothschild, who gained fame for sailing across the Pacific Ocean in a boat made entirely of recycled plastic bottles to raise awareness about plastic pollution.
The Lost Explorer Espadin Mezcal stands out for its dedication to traditional production methods, using 100% organically grown Espadin agave that's cooked in underground pit ovens and crushed by a horse-drawn tahona wheel. Its compact 200ml hip flask-style bottle makes it perfect for on-the-go sipping adventures, allowing cocktail enthusiasts to easily bring this smoky, herbaceous spirit along to outdoor gatherings or camping trips.
The Lost Explorer Espadin Mezcal shines when sipped neat at room temperature, allowing its complex smoky and herbal notes to unfold on the palate. It's equally delightful over a large ice cube or mixed into agave-forward cocktails, making it a versatile spirit that's perfect for warm summer evenings or cozy fall nights, pairing beautifully with grilled meats, rich moles, or even spicy seafood dishes.
Nose: Bright, herbaceous agave aromas lead, followed by wisps of smoke and citrus. Hints of green apple and fresh-cut grass provide a crisp, vegetal backdrop.
Palate: Smooth and balanced. Roasted agave sweetness mingles with peppery spice. Notes of lemon zest and green bell pepper add complexity. A subtle earthiness and mild smoke weave throughout.
Finish: Medium-long with lingering warmth. The smoke becomes more pronounced, complemented by a gentle minerality. Faint hints of vanilla and black pepper emerge as the agave flavors slowly fade.
The Lost Explorer Espadin Mezcal is crafted using traditional methods in Oaxaca, Mexico, where ripe agave piñas are roasted in underground pit ovens, crushed by a horse-drawn tahona wheel, and naturally fermented in wooden vats before double distillation in copper stills. What's particularly interesting is that each small batch is overseen by Maestro Mezcalero Don Fortino Ramos, who brings decades of expertise to ensure the mezcal captures the true essence of the espadin agave and the Oaxacan terroir.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
