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Tres Agaves Organic Añejo Tequila
750ml & 80 Proof
What is Tres Agaves Organic Añejo Tequila?
Tres Agaves Organic Añejo Tequila stands out for its commitment to sustainability, using 100% organic agave from the Tequila Valley and aging in repurposed Kentucky bourbon barrels. Interestingly, this tequila is produced at NOM 1614, a distillery that's one of the few in Mexico to be certified organic, ensuring every step of production meets strict environmental standards.
Why do we love Tres Agaves Organic Añejo Tequila?
Cocktail enthusiasts will appreciate Tres Agaves Organic Añejo Tequila for its commitment to sustainability, using 100% organic agave from the Tequila Valley, and its unique aging process in repurposed Kentucky Bourbon barrels for 18 months, resulting in a complex flavor profile that balances traditional agave notes with bourbon-influenced nuances.
How do you drink Tres Agaves Organic Añejo Tequila?
Tres Agaves Organic Añejo Tequila shines when sipped neat or over a large ice cube to appreciate its complex flavors, but it also adds depth to spirit-forward cocktails; enjoy it year-round, particularly on cool evenings, paired with rich, grilled meats or dark chocolate desserts.
Nose: Sweet agave nectar mingled with warm vanilla and oak. Hints of caramel and cinnamon spice, with subtle notes of ripe cherry and black pepper. A touch of honey rounds out the aroma.
Palate: Smooth entry with a rich, full-bodied mouthfeel. The cooked agave is prominent, accompanied by vanilla and caramel sweetness. Citrus zest adds brightness, while butterscotch and honey provide depth. Oak influence is evident but not overpowering.
Finish: Medium to long finish. Warm spices like cinnamon and black pepper linger, balanced by residual sweetness from the agave and vanilla. A slight earthiness emerges, reminiscent of roasted agave hearts. The oak leaves a pleasant dryness, inviting another sip.
Tres Agaves Organic Añejo Tequila is crafted using 100% organic agave from the Tequila Valley, which is slowly roasted and then distilled twice in stainless steel pot stills before being aged for 18 months in repurposed Kentucky bourbon barrels, resulting in a smooth, complex spirit with hints of vanilla, caramel, and oak.
Main Ingredient: Agave
Country of Origin: Mexico
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