Baldoria Wild Plum Vermouth

Name: Baldoria Wild Plum Vermouth
Availability: OutOfStock

750ml & 36 Proof

What is Baldoria Wild Plum Vermouth?

Baldoria Wild Plum Vermouth is a unique collaboration between Ernest and the Alpine Maritime Society, crafted to revive the endangered Alpine Wild Plum native to Italy's Maritime Alps. This vermouth not only offers a perfect balance of tart plum flesh and warm almond notes from the kernel, but it also plays a crucial role in biodiversity conservation, as each bottle sold contributes to the protection and replanting of these rare plum trees in their natural habitat.

Why do we love Baldoria Wild Plum Vermouth?

Baldoria Wild Plum Vermouth stands out for its unique collaboration with the Alpine Maritime Society, reviving a native Italian wild plum species to create a vermouth that perfectly balances tart fruit notes with warm almond flavors from the plum kernel. This innovative spirit opens up new possibilities for cocktails while also being delightful on its own, offering cocktail enthusiasts a taste of Italy's Alpine terroir in every sip.

How do you drink Baldoria Wild Plum Vermouth?

Baldoria Wild Plum Vermouth shines on its own over ice or with a splash of soda, allowing its unique plum and almond notes to take center stage. It's also a versatile mixer in various cocktails, particularly those calling for white vermouth, and pairs beautifully with light summer fare like fresh salads or grilled seafood, making it an ideal companion for warm weather sipping on the patio.

$40.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Fresh wild plums with a hint of almond blossom. Subtle notes of white flowers and dried herbs, reminiscent of a spring meadow. A gentle waft of sweet chardonnay lingers in the background.

Palate: Smooth and lush with a perfect balance of tart plum flesh and warm almond notes. The chardonnay base provides a soft, round mouthfeel. Herbal undertones add complexity, while a touch of sweetness keeps it approachable. Light bitterness typical of vermouth is present but not overwhelming.

Finish: Medium-long with a pleasant interplay of tart fruit and nutty flavors. The plum's natural acidity leaves a refreshing sensation, while the almond notes provide a comforting warmth. A subtle herbaceous quality persists, inviting another sip.

Baldoria Wild Plum Vermouth is crafted through separate macerations of botanicals in a hydro-alcoholic solution and Chardonnay wine base, which are then blended with natural sugars. What's fascinating about this process is the meticulous attention to natural ingredients and traditional methods, with no artificial flavors, extracts, colorants, or preservatives used, resulting in a vermouth that may exhibit natural sedimentation—a testament to its authentic production.

Baldoria Wild Plum Vermouth is made from a rare, nearly extinct variety of plum native to the Maritime Alps in Italy. This collaboration between Baldoria and the Alpine Maritime Society is helping to revive and preserve this unique fruit species.

Unlike most vermouths that use artificial flavorings, Baldoria Wild Plum Vermouth captures the natural almond notes from the plum's kernel, creating a complex flavor profile without any added extracts or flavors.

The wild plums used in this vermouth bloom in early spring, filling the Alpine air with a sweet, floral perfume. This delicate aroma is carefully preserved in the vermouth-making process, allowing drinkers to experience a taste of the Italian Alps in every sip.

Main Ingredient: White Wine
Country of Origin: Italy