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Down Island Spirits Paraguay 2016 Rum
700ml & 124 Proof
What is Down Island Spirits Paraguay 2016 Rum?
This rare Paraguayan rum spent 6 years aging in the tropical heat before continuing its journey with 2 more years in the Netherlands, resulting in a complex flavor profile shaped by two distinct climates. Interestingly, Paraguay is one of the few landlocked countries producing rum, relying on its abundant sugarcane crops rather than coastal trade routes for its distilling tradition.
Why do we love Down Island Spirits Paraguay 2016 Rum?
Cocktail enthusiasts should embrace Down Island Spirits Paraguay 2016 Rum for its unique journey from Paraguay to the Netherlands, aging for a total of 8 years in ex-Bourbon casks, resulting in a high-proof (62% ABV) spirit with no additives or chill filtration that offers a pure expression of Paraguayan terroir and distilling expertise.
How do you drink Down Island Spirits Paraguay 2016 Rum?
Down Island Spirits Paraguay 2016 Rum shines when sipped neat or with a single large ice cube to appreciate its complex flavors, though it also excels in spirit-forward cocktails that showcase its robust character; enjoy it year-round, but it's particularly satisfying on cool evenings, paired with rich desserts or spicy Latin American cuisine.
Nose: Rich caramel and toffee aromas leap from the glass, followed by ripe banana and dried tropical fruits. Hints of vanilla, oak, and a subtle spiciness reminiscent of cinnamon and nutmeg add complexity. A faint whiff of alcohol is present due to the high proof.
Palate: Full-bodied and intense. The initial sip brings waves of brown sugar, molasses, and dark chocolate. As it opens up, flavors of toasted coconut, roasted nuts, and baking spices emerge. The high ABV creates a warming sensation without overwhelming the palate. Notes of leather and tobacco provide depth.
Finish: Long and satisfying. The sweetness gradually fades, leaving behind a pleasant oak dryness. Lingering notes of black pepper, clove, and dark fruit. A subtle earthiness reminiscent of damp forest floor adds intrigue. The warmth from the alcohol persists, inviting another sip.
This Paraguay rum is crafted using molasses in a column still, then aged for six years in ex-Bourbon casks at the distillery before undergoing an additional two years of maturation in the Netherlands, resulting in a complex spirit that marries tropical and European aging influences.
Main Ingredient: Molasses
Country of Origin: Paraguay
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