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Tanglin Orchid Gin
750ml & 84 Proof
What is Tanglin Orchid Gin?
Tanglin Orchid Gin captures the essence of Singapore with its unique blend of botanicals, including the rare Vanilla Planifolia orchid. Interestingly, this gin is the first to be distilled in Singapore since the 1940s, marking a revival of the country's spirits industry after a hiatus of nearly eight decades.
Why do we love Tanglin Orchid Gin?
Cocktail enthusiasts should seek out Tanglin Orchid Gin for its distinctive Singaporean twist on the classic spirit. This small-batch gin incorporates native orchids and other regional botanicals like Java pepper and amchur (dried green mango powder), creating a floral, spicy, and slightly tangy flavor profile that's uniquely suited for tropical-inspired cocktails.
How do you drink Tanglin Orchid Gin?
Tanglin Orchid Gin shines in refreshing citrus-forward cocktails or simply served with a premium tonic and a slice of grapefruit, making it perfect for warm summer evenings or tropical getaways. Its delicate floral notes and bright botanicals also pair beautifully with light seafood dishes or Asian-inspired cuisine, especially when sipped neat or over ice to fully appreciate its nuanced flavors.
Nose: Fresh citrus notes of lime and grapefruit zest. Floral aromas reminiscent of jasmine and orchid. Hints of juniper and coriander provide a classic gin backbone. Subtle vanilla sweetness in the background.
Palate: Smooth and creamy texture. Initial burst of citrus followed by floral notes. Juniper becomes more prominent. Spicy ginger and white pepper add complexity. Slight nuttiness from the Java almonds. Balanced sweetness from licorice root.
Finish: Medium to long. Warming spice lingers with a touch of citrus peel. Floral notes fade, leaving a clean, crisp finish with subtle vanilla. Gentle juniper and coriander remind you it's a gin at its core.
Tanglin Orchid Gin is crafted in Singapore using a blend of traditional botanicals and unique local ingredients, including vanilla orchids and organic Cambodian Kampot pepper. The distillers use a small-batch copper still and carefully control the temperature to extract the delicate flavors of the orchids without damaging their essential oils, resulting in a smooth, floral gin with a subtle spicy kick.
Main Ingredient: Juniper
Country of Origin: Singapore
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