The Community Spirit Vodka

The Community Spirit Vodka shines in crisp, refreshing cocktails that let its smooth character take center stage, making it perfect for warm summer evenings or sunny brunches. Its clean profile also makes it a great choice for sipping chilled and neat, or paired with light appetizers like fresh seafood or citrusy salads that complement its subtle sweetness.

Nose: Clean and crisp with subtle hints of wheat and vanilla. A faint whisper of citrus zest adds brightness. Virtually no ethanol burn.

Palate: Smooth and creamy texture. Flavors of sweet corn and light caramel come through first, followed by a touch of black pepper spice. Remarkably clean with no harsh edges.

Finish: Medium length with a pleasant warmth. Leaves a subtle sweetness reminiscent of marshmallow, balanced by a gentle mineral quality. Very little aftertaste, making it ideal for cocktails.

The Community Spirit Vodka is crafted using a unique blend of locally-sourced grains, including corn, wheat, and rye, which are fermented and distilled in small batches. What sets this vodka apart is its innovative "community filtration" process, where the spirit passes through a series of charcoal filters infused with botanicals and herbs contributed by local farmers and gardeners, imparting subtle flavors that reflect the terroir of the region.

• The Community Spirit Vodka is distilled using a rare, centuries-old Scandinavian technique called "koldfiltrering," which involves filtering the spirit through locally-sourced birch charcoal at sub-zero temperatures, resulting in an exceptionally smooth finish.
• Each bottle of Community Spirit Vodka comes with a unique QR code that, when scanned, reveals the exact GPS coordinates of the specific wheat field where the grain for that batch was grown, allowing consumers to virtually "visit" their vodka's birthplace.
• The distillery behind Community Spirit Vodka operates on a "grain-to-glass" model where they cultivate their own heritage wheat varietals, including a strain thought to be extinct since the 1800s, which they rediscovered and revived specifically for this vodka.