Why We Love It
George Dickel Bourbon Whisky Aged 8 Years stands out for its unique chill charcoal mellowing process, which filters the whiskey through sugar maple charcoal before aging, resulting in a exceptionally smooth sip. This Tennessee-style bourbon also boasts a high-rye mash bill, creating a spicier flavor profile that sets it apart from traditional Kentucky bourbons and makes it a versatile choice for classic whiskey cocktails.
How to Drink It
George Dickel Bourbon Whisky Aged 8 Years shines when sipped neat or with a splash of water to open up its flavors, though it also makes an excellent base for classic whiskey cocktails. Its robust character is perfect for cool autumn evenings, pairing wonderfully with hearty dishes like grilled meats, aged cheeses, or rich chocolate desserts.
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Tasting Notes
Nose: Warm caramel and vanilla lead the way, followed by hints of toasted oak and baking spices. There's a subtle fruitiness reminiscent of ripe apples and dried cherries. A faint nuttiness rounds out the aroma.
Palate: Rich and full-bodied with a velvety texture. Flavors of butterscotch and toffee mingle with cinnamon and nutmeg. Notes of charred oak and leather add depth, while a touch of citrus zest provides brightness. Gentle corn sweetness underlies the experience.
Finish: Medium to long, with lingering warmth. The sweetness fades to reveal more oak tannins and a peppery spice. Hints of dark chocolate and coffee emerge, along with a subtle smokiness. The finish leaves a pleasant dryness, inviting another sip.
How It's Made
George Dickel Bourbon Whisky Aged 8 Years is crafted using a mash bill of 84% corn, 8% rye, and 8% malted barley, then aged for a minimum of 8 years in new, charred oak barrels. What sets this bourbon apart is its unique chilling process before filtration, where the whisky is cooled to 40°F, allowing for a smoother taste and the removal of harsh flavors without compromising the rich character developed during aging.