Why We Love It
Cocktail enthusiasts will adore High N' Wicked No. 10 Rose Tattoo Single Malt Irish Whiskey for its unique marriage of triple-distilled Irish malt and rich Amarone wine cask finishing, creating a bold yet balanced spirit with notes of cocoa, honey butter, and intense tree fruit. This cask-strength, non-chill filtered expression offers a truly distinctive flavor profile that stands out among Irish whiskeys, thanks to its 8-month finish in French oak casks previously used for three rotations of prestigious Famiglia Pasqua Amarone wine.
How to Drink It
This robust single malt Irish whiskey shines when sipped neat or with a splash of water to open up its complex flavors, though it can also stand up beautifully in spirit-forward cocktails that highlight its unique character. Its rich, fruity notes make it an excellent choice for cooler autumn evenings, paired with hearty dishes like roasted meats or aged cheeses that can complement its bold profile.
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Tasting Notes
Nose: Rich caramel and ripe pears lead the way, followed by warm apple pie filling. Brown sugar and candied cherries add sweetness, while hints of cinnamon crumble and Earl Grey tea provide depth. Fresh malted barley emerges, with subtle notes of thyme and lavender on the tail end.
Palate: Bold and full-bodied, the cask strength immediately makes its presence known. An initial burst of cocoa quickly transitions to smooth honey butter. Intense tree fruit flavors dominate the mid-palate, reminiscent of ripe apples and juicy pears. The influence of the Amarone casks becomes apparent with a touch of dark fruit and subtle tannins.
Finish: Long and satisfying, with a pleasant dryness. Black tea notes linger, accompanied by a gentle warmth from the high proof. The Amarone influence shines through with hints of dried fruit and a touch of oak spice. A subtle maltiness remains, reminding you of its Irish whiskey roots.
How It's Made
High N' Wicked No. 10 Rose Tattoo Single Malt Irish Whiskey begins its journey as a triple-distilled 100% malted barley spirit from County Carlow, Ireland, initially aged in ex-bourbon barrels. What sets this whiskey apart is its unique 8-month finish in casks that previously held Famiglia Pasqua Amarone wine, imparting rich fruit tones and complex tannins that beautifully complement the robust malt character.