Kübler Verte Suisse Absinthe 375ml is part of our Verte Absinthe collection. It comes from Kübler Absinthe Collection and is crafted in Switzerland.
Kübler Verte Suisse Absinthe is a vibrant green spirit that offers a harmonious blend of wormwood, fennel, and anise, creating a complex and authentic absinthe experience. Interestingly, the Kübler family played a crucial role in the legalization of absinthe in Switzerland in 2005, effectively ending a century-long ban and paving the way for the spirit's global resurgence.
Kübler Verte Suisse Absinthe stands out as a genuine Swiss absinthe, crafted using the original 1863 recipe from the Val-de-Travers region, the birthplace of absinthe. Unlike many modern absinthes, Kübler Verte is distilled using only natural ingredients, including grande wormwood, petite wormwood, fennel, and anise, resulting in a balanced and authentic flavor profile that captures the essence of traditional Swiss absinthe production.
Kübler Verte Suisse Absinthe 375ml shines when served in the traditional French method: slowly dripped over a sugar cube into a glass of ice-cold water, creating a mesmerizing louche effect. This versatile spirit also works well in classic pre-Prohibition cocktails or sipped neat in small quantities, making it perfect for cool autumn evenings or as a refreshing aperitif on warm summer nights, especially when paired with rich, savory dishes like pâté or strong cheeses.
Nose: Fresh and herbaceous with prominent wormwood and anise. Hints of fennel and mint mingle with subtle citrus notes. A touch of earthy sweetness reminiscent of licorice root emerges as the aroma develops.
Palate: Smooth and well-balanced. The initial taste is crisp and clean, with a pleasant bitterness from wormwood. Anise and fennel flavors dominate, complemented by cooling mint and a light peppery spice. Subtle undertones of lemon zest and coriander add complexity.
Finish: Medium-length and refreshing. The herbal notes linger, gradually fading to leave a pleasant anise aftertaste. A gentle warmth spreads across the palate, accompanied by a slight numbing sensation characteristic of quality absinthe. The finish is clean, with no harsh alcoholic burn.
Kübler Verte Suisse Absinthe is crafted using a traditional Swiss recipe that dates back to 1863, involving the maceration and distillation of carefully selected herbs including wormwood, anise, and fennel. What's particularly intriguing about its production is the use of a natural coloring process, where a second maceration with herbs like melissa, hyssop, and spinach imparts the characteristic green hue without artificial additives.
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View RecipesGreat flavor. I mostly use it to spritz/rinse, but it holds up as a main ingredient as well.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
