Bulleit Bourbon

Bulleit Bourbon shines when sipped neat or with a splash of water to open up its complex flavors, but it also makes an excellent base for whiskey-forward cocktails. This versatile bourbon is perfect year-round, pairing wonderfully with hearty grilled meats in summer and warming you up on chilly autumn evenings alongside rich, savory dishes.

Nose: Vanilla and caramel dominate, supported by subtle oak and a hint of spice. There's a light fruity note reminiscent of green apple and a touch of smoke.

Palate: Medium-bodied with a smooth entry. Maple syrup sweetness balanced by rye spiciness. Flavors of toasted oak, nutmeg, and cinnamon emerge. A slight nuttiness and leather undertone add complexity.

Finish: Long and warming. The rye spice lingers, accompanied by dried fruit and a gentle smokiness. Oak tannins provide a dry, slightly astringent ending that invites another sip.

Bulleit Bourbon is crafted using a unique high-rye mash bill, consisting of approximately 68% corn, 28% rye, and 4% malted barley. The bourbon is aged for at least six years in charred American oak barrels, which imparts its distinctive spicy character and smooth finish.

• Bulleit Bourbon's distinctive high-rye mashbill was inspired by a 175-year-old family recipe, but the brand itself was only launched in 1987 by Tom Bulleit, who left his law career to pursue his passion for whiskey-making.
• Despite its frontier-inspired image, Bulleit Bourbon isn't distilled in Kentucky. It's actually produced at the MGP distillery in Indiana, then aged and bottled in Kentucky, showcasing the complex nature of modern whiskey production.
• The iconic Bulleit bottle design was inspired by medicine bottles from the 1800s, a nod to the era when whiskey was often sold as a cure-all tonic. This unique shape not only stands out on shelves but also reduces breakage during shipping.