Why We Love It
Cocktail enthusiasts should appreciate Courvoisier XO Cognac for its rich, complex flavor profile that blends notes of candied orange, dried apricot, and iris flowers with hints of cinnamon and crème brûlée. This exceptional cognac stands out from other spirits due to its meticulous production process, which involves aging eaux-de-vie from the Grande Champagne and Borderies regions for up to 35 years, resulting in a remarkably smooth and luxurious sipping experience.
How to Drink It
Courvoisier XO Cognac shines brightest when sipped neat from a snifter, allowing its complex aromas and flavors to unfold slowly. This luxurious spirit also excels in sophisticated cocktails like stirred classics or as a float on top of a well-crafted drink, and pairs beautifully with rich desserts or aged cheeses on cooler autumn evenings.
Find recipes using this bottle →
Tasting Notes
Nose: Rich dried fruits like raisins and figs. Vanilla and cinnamon spice notes. Hints of oak and leather. Subtle floral aromas of violets.
Palate: Velvety texture. Dark chocolate and candied orange peel. Toasted nuts and caramel. Layers of spice - nutmeg, clove, and black pepper. Dried apricots and prunes.
Finish: Long and warming. Lingering notes of oak and spice. Slight coffee bitterness balanced by sweet vanilla. Ends with a touch of licorice and tobacco leaf.
How It's Made
Courvoisier XO Cognac is crafted by blending up to 100 eaux-de-vie, some aged for up to 35 years, from the Grande and Petite Champagne regions of Cognac. The extended aging process in Limousin oak barrels imparts rich, complex flavors and a smooth finish, while the master blender's expertise ensures a consistent, luxurious profile across batches.