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Aalborg Taffel Akvavit
750ml & 90 Proof
Rated 5.0 out of 5 stars
1 Review
What is Aalborg Taffel Akvavit?
Aalborg Taffel Akvavit is a Danish spirit that's been distilled since 1846, featuring a bold caraway flavor profile that's quintessential to traditional Scandinavian aquavits. Interestingly, this iconic spirit played a role in a peculiar Danish drinking tradition called "snaps race," where participants would try to drain their glass of akvavit in a single gulp, then quickly flip it upside down on the table – the last person to do so would have to buy the next round.
Why do we love Aalborg Taffel Akvavit?
Aalborg Taffel Akvavit stands out as a distinctive Scandinavian spirit, not a rum, crafted with caraway and dill as its primary botanicals. This Danish aquavit offers cocktail enthusiasts a unique, savory flavor profile that adds depth and complexity to drinks, making it an excellent alternative to gin or vodka in classic cocktail recipes.
How do you drink Aalborg Taffel Akvavit?
Aalborg Taffel Akvavit shines when served ice-cold and neat, ideally alongside hearty Scandinavian fare like smoked fish, pickled herring, or rich pork dishes. While traditionally enjoyed during festive winter gatherings, this caraway-forward spirit also makes a refreshing base for savory cocktails in warmer months, particularly when mixed with cucumber, dill, or citrus flavors.
$31.99
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Nose: Clean caraway dominates, backed by subtle citrus notes. Hints of dill and fennel add complexity. A slight alcohol bite lingers in the background.
Palate: Crisp and dry with pronounced caraway seed. Lemon peel and coriander provide brightness. Underlying notes of anise and white pepper offer depth. The mouthfeel is smooth and slightly oily.
Finish: Medium-length and warming. Caraway lingers, accompanied by a gentle spiciness. Faint herbal notes and a touch of citrus zest fade slowly, leaving a clean, slightly numbing sensation on the tongue.
Aalborg Taffel Akvavit is crafted using a unique distillation process that infuses caraway seeds and other botanicals into a neutral grain spirit. What makes its production intriguing is the tradition of aging the spirit in oak casks that have previously sailed across the equator, a practice believed to enhance the flavor profile through the gentle rocking motion of the sea voyage.
Main Ingredient: Caraway Seeds
Country of Origin: Denmark
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