Alpeggio Hay Liqueur

Alpeggio Hay Liqueur shines when sipped neat or on the rocks, allowing its unique grassy and floral notes to bloom, but it also adds an intriguing Alpine twist to light, refreshing cocktails perfect for spring and summer gatherings. Its delicate flavors pair beautifully with fresh cheeses, herb-roasted poultry, or rustic fruit desserts, making it an ideal companion for al fresco dining on warm evenings.

Nose: Fresh-cut grass, chamomile tea, and wildflowers dominate the aroma. Subtle hints of cocoa powder and cinnamon bark emerge as the liqueur opens up. A touch of honey sweetness lingers in the background.

Palate: Herbaceous and slightly sweet, with flavors of green tea and dried hay at the forefront. Notes of milk chocolate and clover honey provide depth, while a whisper of cinnamon adds warmth. The texture is silky and medium-bodied.

Finish: Long and pleasantly grassy, with lingering floral notes reminiscent of alpine meadows. A gentle warmth spreads across the palate, accompanied by faint echoes of cocoa and honey. The finish tapers off with a clean, slightly minty freshness.

Alpeggio Hay Liqueur is crafted by carefully infusing high-quality spirits with a blend of hand-harvested alpine meadow hay and select botanicals. The hay is gently dried in the sun to preserve its delicate aromas before being steeped in the spirit, allowing the essence of the mountain meadows to slowly infuse into the liqueur.

• Alpeggio Hay Liqueur is made using actual mountain hay harvested from alpine meadows above 4,000 feet, where unique flora grows that can't be found at lower elevations.
• The liqueur's recipe dates back to medieval monasteries, where monks used it as a medicinal tonic to treat respiratory ailments and boost immunity during harsh winters.
• Each bottle of Alpeggio contains the essence of over 30 different wild herbs and flowers, including rare species like edelweiss and gentian, which contribute to its complex flavor profile.