AMASS Dry Gin

Name: AMASS Dry Gin
Availability: OutOfStock

750ml & 90 Proof

AMASS Dry Gin is a Gin from the AMASS Gin brand hailing from America.

What is AMASS Dry Gin?

AMASS Dry Gin stands out with its unique blend of 29 botanicals, including California bay leaf and cascara sagrada, creating a complex and distinctive flavor profile. Interestingly, this Los Angeles-based gin incorporates adaptogenic herbs like ashwagandha and reishi mushroom, traditionally used in wellness practices, making it a spirit that bridges the gap between mixology and holistic health trends.

Why do we love AMASS Dry Gin?

AMASS Dry Gin stands out with its unique blend of 29 botanicals, including unusual ingredients like California bay leaf, cascara sagrada, and lion's mane mushroom. This Los Angeles-crafted spirit offers a complex, herbaceous profile that captures the essence of Southern California's diverse plant life, making it a distinctive choice for gin enthusiasts seeking a truly local and innovative flavor experience.

How do you drink AMASS Dry Gin?

AMASS Dry Gin shines in classic gin-forward cocktails, where its complex botanicals can truly take center stage, but it's equally delightful sipped neat or with a splash of tonic and a twist of citrus. This versatile spirit is a year-round pleasure, pairing beautifully with light summer fare like seafood and salads, while its warming botanicals make it a cozy companion for heartier autumn and winter dishes.

$51.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Bright citrus notes of lemon and grapefruit peel jump out first. Juniper follows, crisp and clean. Subtle hints of cardamom and coriander add depth. A faint whisper of eucalyptus lingers in the background.

Palate: Smooth and balanced. Juniper takes center stage, accompanied by zesty citrus. California bay leaf brings a savory herbaceous quality. Fennel seed adds a touch of anise-like sweetness. Earthy mushroom notes provide an unexpected umami element.

Finish: Long and warming. Peppery spices like cubeb and cascara sagrada build gradually. A pleasant astringency from the botanicals dries the palate. Citrus and juniper echoes fade slowly, leaving a clean, refreshing sensation.

AMASS Dry Gin is crafted in downtown Los Angeles using a unique blend of 29 botanicals, including exotic ingredients like California bay leaf, cascara sagrada, and lion's mane mushroom. The gin is produced in small batches using a hybrid distillation process that combines maceration, vapor infusion, and vacuum distillation to capture the delicate flavors of each botanical while maintaining a smooth, balanced profile.

AMASS Dry Gin features a unique botanical blend that includes California bay leaf and cascara sagrada (sacred bark), ingredients rarely found in other gins but native to the Los Angeles area where it's distilled.

Despite its modern aesthetic and approach, AMASS Dry Gin is actually distilled in a 100-year-old copper pot still, combining cutting-edge flavor profiles with time-honored production methods.

The founder of AMASS, Morgan McLachlan, is a master distiller who originally created fragrances, leading her to approach gin-making with a perfumer's sensibility and resulting in a spirit with exceptionally harmonious aromatics.

Main Ingredient: Juniper Berries
Country of Origin: United States