Ancho Reyes Verde Chile Poblano Liqueur
About Ancho Reyes Verde Chile Poblano Liqueur
Fresh, green, crisp and deliciously spicy. This verde expression of Ancho Chile Reyes Liqueur is made from poblano peppers harvested in prime freshness.
Ancho Chile Reyes Liqueur from Puebla, Mexico was introduced to the world in 2014 (though its recipe dates back to the 1920s) and it immediately became a bartender's essential. Snag a bottle yourself to find out why.
Tasting Notes
Fresh cut green chilies, tropical fruits and smoke on the nose. A bright, crisp profile, with notes of grilled pineapple, finishing bittersweet and herbal.
Ancho Reyes Verde cocktail recipe suggestions
Classic: Your first stop must be the Spicy Verde Margarita.It starts with the best and most authentic ingredients.
Poblano chilies native to Puebla, Mexico are cultivated in the volcanic-enriched soils there. The chiles are hand-pick at their crispest and freshest, and a portion are fire-roasted, for that burst of subtle smoke and tropical flavors. The fresh and fire-roasted chilies are then crushed and the steeped in small vats of neutral cane spirit.
Six months pass before the Maestro Maceradora (Master Blender) hand-blends the chile flavor-infused liqueur to ensure consistent quality, flavor, and spice. A final rest for the flavors to marry before the liqueur is bottled, each one hand-labeled according to tradition.
750ml & 80 Proof
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Please drink responsibly. CA Residents: Proposition 65 Warning.
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