Appleton Estate Rare Casks 12 Year Reserve

Appleton Estate Rare Casks 12 Year Reserve shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold gradually on the palate. This versatile rum also excels in spirit-forward cocktails that showcase its rich character, and pairs beautifully with dark chocolate desserts or spicy jerk chicken, making it an ideal choice for cozy autumn evenings or festive tropical gatherings alike.

Nose: Orange peel, brown sugar, and nutmeg jump out first. Deeper sniffs reveal oak, vanilla, and a hint of coffee. There's a subtle aroma of tropical fruits like mango and banana.

Palate: Rich and full-bodied. Molasses and baking spices dominate initially. Notes of toasted nuts, dried apricots, and cocoa follow. A slight peppery heat builds, balanced by caramel sweetness. The oak influence is present but not overpowering.

Finish: Long and warming. The spice lingers, accompanied by dark chocolate and a touch of tobacco. Faint notes of tropical fruit resurface, leaving a pleasant sweetness. The oak provides a dry, tannic quality that invites another sip.

Appleton Estate Rare Casks 12 Year Reserve is crafted using a blend of rums aged for at least 12 years in oak barrels, with some components aged up to 18 years. What sets this rum apart is Appleton's use of their proprietary cultured yeast strain and the incorporation of "rare casks" - specially selected barrels that impart unique flavors and complexity to the final product.

• Appleton Estate's Rare Casks 12 Year Reserve contains rum aged in a special "rare cask" that once held Spanish oloroso sherry, imparting unique flavors not found in other Jamaican rums.
• The blend includes rum from a legendary barrel dating back to 1790, making it one of the oldest continuously used rum barrels in the world.
• Appleton Estate uses a proprietary strain of yeast for fermentation that's been cultivated on-site for over 200 years, contributing to the rum's distinct flavor profile.