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Astraeus Single Malt Desert Gin
700ml & 113 Proof
What is Astraeus Single Malt Desert Gin?
Astraeus Single Malt Desert Gin uniquely marries the worlds of whiskey and gin, crafted by layering desert botanicals into a thrice-distilled American single malt. Interestingly, this rare spirit is slow-proofed over three months to achieve its ultra-smooth finish, a technique more commonly associated with premium whiskeys than gins.
Why do we love Astraeus Single Malt Desert Gin?
Astraeus Single Malt Desert Gin offers cocktail enthusiasts a truly distinctive experience by marrying the worlds of whiskey and gin, crafted from a thrice-distilled American single malt layered with desert botanicals. This ultra-premium spirit, created by two master distillers, showcases unique ingredients like sagebrush and heather, capturing the essence of arid landscapes while functioning as both a whiskey and gin in cocktails.
How do you drink Astraeus Single Malt Desert Gin?
Astraeus Single Malt Desert Gin shines in spirit-forward cocktails that showcase its complex botanical profile, but it's equally delightful sipped neat or over a large ice cube to appreciate its nuanced flavors. This versatile gin is perfect for warm summer evenings, pairing beautifully with grilled meats and roasted vegetables that complement its earthy, savory notes.
Nose: Earthy and herbaceous, with prominent juniper and sage notes. Hints of fresh rain on desert soil. Subtle floral aromas of heather and red clover blossom mingle with a whisper of sweet orange peel.
Palate: Smooth and rich, with a whiskey-like malty backbone. Juniper and coriander provide classic gin character, balanced by savory sage and yarrow. Almond and oat notes add depth. A touch of citrus brightness from orange peel cuts through.
Finish: Long and warm, with lingering desert herb notes. Sage and juniper fade slowly, giving way to a gentle sweetness reminiscent of strawberry leaf. A subtle dryness and mineral quality evoke sun-baked earth.
Astraeus Single Malt Desert Gin begins as a twice-distilled American single malt whiskey, which is then infused with a blend of desert botanicals for 18 hours before undergoing a third distillation in a copper pot still. This unique process, combining whiskey and gin production techniques, results in a rare spirit that can function as both a whiskey and a gin in cocktails, offering a complex flavor profile that showcases both the grain and botanical elements.
Main Ingredient: Botanicals
Country of Origin: United States
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