Bailey's Irish Cream

Name: Bailey's Irish Cream
Availability: InStock

750ml & 34 Proof

Bailey's Irish Cream is a Liqueur from the Bailey's Irish Cream brand hailing from Ireland.

What is Bailey's Irish Cream?

Bailey's Irish Cream, the world's first cream liqueur, blends Irish whiskey with fresh cream and cocoa to create its signature velvety texture and indulgent flavor. Interestingly, despite its creamy composition, Bailey's doesn't require refrigeration thanks to a unique emulsification process that binds the cream and alcohol so tightly that the mixture remains stable for up to two years, even after opening.

Why do we love Bailey's Irish Cream?

Bailey's Irish Cream stands out in the liqueur world as the first cream liqueur to blend Irish whiskey with fresh cream, creating a velvety smooth indulgence that's become a global favorite. Unlike rum, which is distilled from sugarcane byproducts, Bailey's unique production process involves emulsifying cream with the spirits and flavorings, allowing it to remain shelf-stable without preservatives for up to two years, even after opening.

How do you drink Bailey's Irish Cream?

Bailey's Irish Cream shines when sipped neat or over ice, allowing its velvety texture and rich flavors to take center stage. It's a versatile spirit that works well in creamy cocktails or as a decadent addition to hot drinks, making it perfect for cozy autumn evenings or as a luxurious after-dinner treat alongside chocolate desserts.

$40.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Sweet and creamy with prominent notes of Irish whiskey and chocolate. Vanilla and coffee aromas are present, along with hints of nutmeg and cinnamon. The scent is reminiscent of a mocha latte with a splash of whiskey.

Palate: Smooth and velvety texture. Rich flavors of milk chocolate and fresh cream dominate, balanced by the warmth of Irish whiskey. Caramel, vanilla, and hazelnut notes add depth. The taste is similar to a chocolate milkshake with a gentle alcoholic kick.

Finish: Medium length and pleasantly sweet. The cream lingers, leaving a coating sensation in the mouth. Whiskey warmth builds gradually, accompanied by lingering notes of cocoa and vanilla. The aftertaste is reminiscent of melted ice cream with a hint of oak.

Bailey's Irish Cream is crafted by blending fresh Irish dairy cream with Irish whiskey, cocoa, and other natural flavors. What's fascinating about its production is the use of a unique emulsification process that keeps the cream and whiskey perfectly mixed without separating, allowing it to remain shelf-stable for up to two years without refrigeration.

Bailey's Irish Cream was created as a solution to a dairy surplus in Ireland. In the 1970s, Gilbeys of Ireland sought to find a use for excess cream and invented the world's first cream liqueur, combining whiskey, cream, and cocoa.

The cream in Bailey's doesn't spoil due to a secret emulsification process. This allows the liqueur to stay fresh for 24 months, even at room temperature, without the need for preservatives or refrigeration.

Bailey's played a role in cocktail history by inspiring the "B-52" shot. Created in 1977 by Peter Fich in Alberta, Canada, the layered shot features Bailey's, Kahlúa, and Grand Marnier, and is named after the popular band The B-52's.

Main Ingredient: Irish Whiskey
Country of Origin: Ireland