Balcones Baby Blue Corn Whisky

750ml & 92 Proof

Balcones Baby Blue Corn Whisky is a Whiskey from the Balcones Whisky Collection brand hailing from America.

What is Balcones Baby Blue Corn Whisky?

Balcones Baby Blue Corn Whisky stands out as the first Texas-made whisky since Prohibition, crafted from 100% roasted Hopi blue corn for a unique, sweet flavor profile. Interestingly, this whisky is technically classified as a "corn whisky" rather than a bourbon, allowing Balcones to age it in used barrels, resulting in a spirit that captures more of the pure corn essence without heavy oak influence.

Why do we love Balcones Baby Blue Corn Whisky?

Cocktail enthusiasts should seek out Balcones Baby Blue Corn Whisky for its distinctive flavor profile, which stems from its use of roasted Hopi blue corn as the primary grain. This unique mash bill, combined with the Texas heat that accelerates aging, results in a whisky with rich, nutty notes and a smooth, creamy texture that's unlike traditional bourbon or Scotch.

How do you drink Balcones Baby Blue Corn Whisky?

Balcones Baby Blue Corn Whisky shines when sipped neat or with a splash of water to open up its unique corn-forward flavors, though it also works well in spirit-forward cocktails that let its character shine through. This bold whisky is perfect for crisp autumn evenings, pairing beautifully with hearty dishes like barbecue or grilled meats, as well as sweeter fare like pecan pie or cornbread.

$45.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Roasted corn, fresh baked cornbread, and butter dominate the aroma. Hints of vanilla, cinnamon, and light oak add complexity. A subtle sweetness reminiscent of corn syrup lingers in the background.

Palate: Smooth and creamy texture carries flavors of toasted corn, caramel, and honey. Nutmeg and allspice provide warmth, balanced by a slight citrus zest. Subtle notes of leather and tobacco emerge as it opens up.

Finish: Medium-long finish with lingering warmth. Corn sweetness fades to reveal oak tannins and a touch of black pepper. A pleasant nuttiness and faint cocoa notes round out the experience.

Balcones Baby Blue Corn Whisky starts with atole, a roasted blue corn masa, which is cooked and fermented before being double-distilled in copper pot stills. This unique whisky is then aged in small oak barrels for less than a year, allowing the distinct flavor of the heirloom blue corn to shine through while still developing complexity from the wood.

Balcones Baby Blue Corn Whisky is the first Texas-made whisky since Prohibition, marking a rebirth of the Lone Star State's whisky industry in 2008.

Unlike traditional corn whiskeys, Balcones uses atole, a roasted blue corn meal popular in Mexican cuisine, giving the spirit a distinct nuttiness and subtle sweetness.

Despite its youth, Balcones Baby Blue has earned numerous accolades, including a double gold medal at the San Francisco World Spirits Competition—beating out many well-established and older whiskies.

Main Ingredient: Blue Corn
Country of Origin: United States