Baldoria Bitter Vermouth is a Vermouth Amaro from the Baldoria Vermouth brand crafted in Italy.
Baldoria Bitter Vermouth stands out in the crowded vermouth market with its unique blend of 30 botanicals, including rare ingredients like myrrh and propolis. This Italian gem is not only a versatile cocktail ingredient but also holds the distinction of being the world's first vermouth specifically crafted to be enjoyed on its own over ice, making it a true pioneer in the aperitivo category.
Cocktail enthusiasts will adore Baldoria Bitter Vermouth for its innovative blend of traditional Italian vermouth and amaro bitters, creating a versatile ingredient that adds complexity to drinks with just a single pour. This unique hybrid spirit, crafted in Turin, Italy, features a proprietary blend of 30 botanicals, including gentian, rhubarb, and cinchona bark, resulting in a perfectly balanced bitter-sweet profile that can elevate both classic and modern cocktails.
Baldoria Bitter Vermouth shines in a variety of cocktail applications, particularly in stirred drinks that highlight its complex botanical profile, but it's equally delightful sipped neat or over ice as an aperitif. Its robust bitterness and herbal notes make it a perfect companion for warm summer evenings, pairing beautifully with salty snacks like olives, nuts, or cured meats to stimulate the appetite before a meal.
Nose: Bright citrus notes of orange and lemon zest, followed by herbal aromas of wormwood and gentian. Hints of rhubarb and cinnamon add complexity.
Palate: A balance of bitter and sweet flavors. Initial sweetness from red fruits like cherries and strawberries, quickly followed by the characteristic bitterness of gentian and wormwood. Spicy notes of cinnamon and clove emerge, along with a touch of vanilla.
Finish: Long and pleasantly bitter. The citrus and herbal notes linger, with a subtle sweetness that gradually fades. A slight warmth from the alcohol content remains, accompanied by a drying sensation on the tongue.
Baldoria Bitter Vermouth is crafted using a unique "double infusion" method, where the base wine is first infused with botanicals, then fortified and infused again with a different blend of herbs and spices. This two-step process creates a complex, layered flavor profile that sets Baldoria apart from traditional vermouths, resulting in a bolder, more intense bitter character.
1 oz Baldoria Vermouth Rosso
1 oz Baldoria Vermouth Bitter
1 oz Appleton Estate 8 Year Old Reserve Rum (or another Jamaican rum)
dash of Fee Brothers Celery Bitters
Pour all ingredients into a mixing glass and stir for 25 seconds.
Strain into a rocks glass with ice.
Garnish with an orange wedge or peel, and enjoy!
0.75 oz Baldoria Vermouth Rosé
0.5 oz Baldoria Vermouth Bitter
0.75 oz Ginepraio Amphora Navy Strength Gin
0.5 oz Vetz Aperitivo Superiore
Add ingredients to a mixing glass and stir for 15 to 20 seconds.
Pour directly into a chilled wine glass.
Garnish with a rhubarb ribbon.
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