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Batavia Arrack van Oosten
750ml & 100 Proof
Rated 4.8 out of 5 stars
4 Reviews
Batavia Arrack van Oosten is a Liqueur.
What is Batavia Arrack van Oosten?
Batavia Arrack van Oosten is a unique Indonesian spirit made from sugarcane and fermented red rice, offering a complex flavor profile that's both funky and refined. Interestingly, this spirit played a crucial role in the original Swedish Punch recipes of the 18th and 19th centuries, making it an essential ingredient for cocktail enthusiasts looking to recreate authentic historical drinks.
Why do we love Batavia Arrack van Oosten?
Cocktail enthusiasts should embrace Batavia Arrack van Oosten for its complex, funky flavor profile that combines the best qualities of rum and agricole rhum with a distinctly Indonesian twist. Unlike most rums, this spirit is made from sugarcane and red rice, then fermented with local wild yeasts before being pot-distilled and aged in teak wood vats, resulting in a truly one-of-a-kind flavor that can add depth and intrigue to classic and modern cocktails alike.
How do you drink Batavia Arrack van Oosten?
Batavia Arrack van Oosten shines in complex, spice-forward cocktails, particularly those with a tropical or tiki flair, though it can also be savored neat or over ice for a truly unique experience. This versatile spirit is perfect for warm summer evenings, pairing wonderfully with bold, aromatic dishes like Indonesian satay or spicy Thai curries that complement its robust, funky character.
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$40.99
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Nose: Fermented molasses dominates, accompanied by grassy sugarcane notes. Subtle hints of overripe banana and pineapple emerge, alongside a faint smokiness reminiscent of charred wood. A touch of licorice and clove adds complexity.
Palate: Bold and funky with a heavy rum-like character. Roasted nuts and dark chocolate mingle with dried fruits, particularly raisins and dates. The spice notes intensify, bringing forward black pepper and nutmeg. A slight medicinal quality reminiscent of iodine lingers in the background.
Finish: Long and warming. The initial sweetness fades, giving way to dry, earthy tones. Tobacco leaf and leather notes become more prominent. A lingering spiciness tingles on the tongue, accompanied by a subtle saltiness that evokes memories of sea air.
Batavia Arrack van Oosten is a unique Indonesian spirit crafted from sugarcane molasses and fermented red rice. The mixture undergoes a lengthy fermentation process before being distilled in traditional pot stills, then aged in large teak vats for up to 8 years, resulting in a complex, aromatic spirit with notes of funk, spice, and tropical fruit.
Main Ingredient: Coconut Water
Country of Origin: Indonesia
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