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Becherovka Herbal Liqueur

Becherovka Herbal Liqueur is a Liqueur.

What is Becherovka Herbal Liqueur?

Becherovka is a Czech herbal liqueur with a secret recipe guarded for over 200 years, blending around 20 herbs and spices into a unique, bittersweet flavor profile. Interestingly, during Prohibition in the United States, Becherovka was legally sold in pharmacies as a medicinal tonic, allowing Americans to enjoy this distinctive spirit under the guise of "curing" various ailments.

Why do we love Becherovka Herbal Liqueur?

Cocktail enthusiasts should embrace Becherovka for its distinctively spicy-sweet flavor profile, which blends over 20 herbs and spices in a secret recipe guarded since 1807. Unlike rum, which is made from sugarcane byproducts, this Czech liqueur is crafted using a blend of neutral spirits, Karlovy Vary spring water, and natural sugar, resulting in a versatile ingredient that adds depth and complexity to a wide range of cocktails.

How do you drink Becherovka Herbal Liqueur?

Becherovka's complex herbal profile shines when sipped neat at room temperature or over ice, allowing you to savor its unique blend of spices and botanicals. This versatile Czech liqueur also works wonderfully in cocktails that call for bitter or herbal components, making it perfect for cozy autumn evenings or as a refreshing digestif after hearty, savory meals like roasted meats or rich stews.

Discover some of our favorite recipes.

$33.99
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Nose: Cinnamon and clove dominate, backed by warm ginger. Hints of citrus peel and fresh pine needles add brightness. A subtle sweetness reminiscent of honey lingers in the background.

Palate: Spicy cinnamon hits first, followed by a blend of anise and fennel. Herbal notes of chamomile and lemon balm emerge. A slight bitterness balances the initial sweetness. The texture is smooth and slightly oily.

Finish: Long and warming. Cinnamon and ginger linger, with a gentle bitter edge. Subtle notes of licorice and mint appear at the end. The finish is dry, leaving a pleasant herbal aftertaste.

Becherovka's precise recipe remains a closely guarded secret, known only to two people who personally mix the blend of herbs and spices each week. This aromatic Czech liqueur undergoes a unique week-long maceration process in oak barrels, allowing the flavors to meld before being combined with alcohol, sugar, and water to create its distinctive taste profile.

  • Becherovka's secret recipe is known by only two people in the world at any given time. These "keepers of the recipe" personally mix the herb and spice blend in a locked room every week, maintaining a tradition that dates back to 1807.
  • During Prohibition in the United States, Becherovka was marketed and sold as a "medicinal tonic" due to its herbal properties. This clever loophole allowed Americans to continue enjoying the liqueur legally, even as other alcoholic beverages were banned.
  • In its hometown of Karlovy Vary, Czech Republic, Becherovka is affectionately known as the "13th spring." This nickname refers to the town's famous 12 hot springs, with locals considering the herbal liqueur an equally essential part of the region's character and allure.
  • Main Ingredient: Herbs
    Country of Origin: Czech Republic

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    Please drink responsibly. CA Residents: Proposition 65 Warning.

    Last Updated: 2024-09-07

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