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Blue Note Juke Joint Whiskey
750ml & 93 Proof
Rated 5.0 out of 5 stars
3 Reviews
Blue Note Juke Joint Whiskey is a Bourbon from the Blue Note Bourbon brand.
What is Blue Note Juke Joint Whiskey?
Blue Note Juke Joint Whiskey offers a unique taste of Memphis, aged near the Mississippi River in a humid microclimate that deepens its flavors. Interestingly, it's made using water from a million-year-old artesian well system, naturally filtered through sand, which contributes to the bourbon's exceptionally smooth finish.
Why do we love Blue Note Juke Joint Whiskey?
Blue Note Juke Joint Whiskey stands out with its unique Memphis aging process, benefiting from the humid microclimate near the Mississippi River that deepens its flavors. Cocktail enthusiasts will appreciate its versatility and smooth finish, thanks to the naturally low-mineral artesian well water used in production, making it an exceptional choice for both sipping and mixing.
How do you drink Blue Note Juke Joint Whiskey?
Blue Note Juke Joint Whiskey shines in a variety of classic whiskey cocktails, but it's also smooth enough to sip neat or with a single ice cube on a warm summer evening. This versatile bourbon pairs beautifully with smoky barbecue or rich, buttery desserts, making it an excellent choice for outdoor gatherings and dinner parties year-round.
$39.99
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Nose: Sweet corn and vanilla upfront, followed by hints of warm spices like cinnamon and nutmeg. A touch of oak and leather lingers in the background, with subtle notes of ripe stone fruits.
Palate: Smooth and well-balanced. Vanilla and caramel lead, complemented by flavors of toasted almonds and baked apples. A pleasant rye spiciness emerges mid-palate, bringing notes of black pepper and clove. The 93 proof offers a gentle warmth without overwhelming heat.
Finish: Medium-long with lingering warmth. Oak tannins become more prominent, balancing the sweetness. Fading notes of dried fruit and a hint of dark chocolate leave a satisfying, slightly dry conclusion.
Blue Note Juke Joint Whiskey is crafted using a unique mashbill of 70% corn, 21% rye, and 9% malted barley, then aged for a minimum of three years in new charred oak barrels. What sets it apart is the aging process near the Mississippi River in Memphis, where the hot, humid climate and the microclimate surrounding the river contribute to a deeper development of flavors and aromas in the bourbon as it matures.
Main Ingredient: Corn
Country of Origin: United States
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