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Bulleit Bourbon's high rye content gives it a distinctive spicy character that sets it apart from other bourbons. Interestingly, the brand's founder, Tom Bulleit, was inspired to recreate his great-great-grandfather's bourbon recipe after discovering an old family recipe book, leading to the creation of this modern classic in 1987.
Cocktail enthusiasts should appreciate Bulleit Bourbon for its distinctive high-rye mash bill, which gives it a spicier, more robust flavor profile compared to many other bourbons. Its unique aging process in charred American white oak barrels imparts a smoky sweetness and smooth finish that makes it an excellent choice for classic whiskey cocktails like the Old Fashioned or Manhattan.
Bulleit Bourbon shines when sipped neat or with a splash of water to open up its complex flavors, but it also makes an excellent base for whiskey-forward cocktails. This versatile bourbon is perfect year-round, pairing wonderfully with hearty grilled meats in summer and warming you up on chilly autumn evenings alongside rich, savory dishes.
Nose: Vanilla and caramel dominate, supported by subtle oak and a hint of spice. There's a light fruity note reminiscent of green apple and a touch of smoke.
Palate: Medium-bodied with a smooth entry. Maple syrup sweetness balanced by rye spiciness. Flavors of toasted oak, nutmeg, and cinnamon emerge. A slight nuttiness and leather undertone add complexity.
Finish: Long and warming. The rye spice lingers, accompanied by dried fruit and a gentle smokiness. Oak tannins provide a dry, slightly astringent ending that invites another sip.
Bulleit Bourbon is crafted using a unique high-rye mash bill, consisting of approximately 68% corn, 28% rye, and 4% malted barley. The bourbon is aged for at least six years in charred American oak barrels, which imparts its distinctive spicy character and smooth finish.
Main Ingredient: Corn
Country of Origin: United States
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Please drink responsibly. CA Residents: Proposition 65 Warning.
Last Updated: 02/03/2025
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