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Canerock Spiced Rum
700ml & 80 Proof
Rated 4.3 out of 5 stars
4 Reviews
Canerock Spiced Rum is a Spiced Rum from the Canerock Rum brand hailing from Trinidad And Tobago.
What is Canerock Spiced Rum?
Canerock Spiced Rum offers a unique twist on the spiced rum category, blending Jamaican pot still rum with exotic spices and natural cane syrup. Interestingly, this rum is aged for up to 5 years in both American oak barrels and Pedro Ximénez sherry casks, imparting a rich complexity that sets it apart from other spiced rums on the market.
Why do we love Canerock Spiced Rum?
Cocktail enthusiasts will appreciate Canerock Spiced Rum for its distinctive blend of Jamaican rum aged for up to 5 years and infused with warm spices like ginger and vanilla. What sets Canerock apart is its use of wild sugar cane honey in the fermentation process, imparting a rich sweetness that complements the rum's bold, spicy character without overwhelming it.
How do you drink Canerock Spiced Rum?
Canerock Spiced Rum shines when sipped neat or on the rocks, allowing its complex flavors to unfold on the palate, but it also excels in rum-forward tropical cocktails that let its unique spice blend take center stage. This versatile spirit is perfect for balmy summer evenings or cozy winter nights alike, pairing wonderfully with rich, caramelized dishes like jerk chicken or grilled pineapple for a delightful flavor contrast.
$33.99
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Nose: Sweet vanilla and brown sugar dominate, followed by warm cinnamon and nutmeg. Hints of tropical fruit, particularly banana and pineapple, emerge alongside subtle oak notes.
Palate: Rich and smooth with a syrupy texture. Caramel and toffee flavors blend with baking spices like clove and allspice. Ripe banana and a touch of coconut add complexity. Mild oak influence provides balance to the sweetness.
Finish: Medium-long and warming. The spice notes linger, particularly cinnamon and black pepper. A subtle molasses sweetness remains, accompanied by a gentle oaky dryness that cleanses the palate.
Canerock Spiced Rum is crafted in Jamaica using a blend of rums aged for up to 5 years in oak barrels, then infused with natural spices and vanilla. What sets it apart is the use of limestone-filtered spring water from the Cockpit Country, which adds a unique minerality to the rum's profile and connects it deeply to its Jamaican terroir.
Main Ingredient: Sugarcane
Country of Origin: Trinidad And Tobago
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