Cardamaro Vino Amaro is a Amaro crafted in Italy.
Cardamaro Vino Amaro is a unique Italian wine-based amaro that blends the rich traditions of vermouth and amaro into one delightful bottle. What makes it particularly intriguing is its use of cardoon and blessed thistle—two plants from the artichoke family—which contribute to its complex, herbaceous profile and give it its name. Fun fact: Despite its name and artichoke-family ingredients, Cardamaro doesn't actually taste like artichokes or cardoons. Instead, it offers a beautifully balanced flavor reminiscent of cola, with notes of caramel, spice, and a gentle bitterness that makes it an excellent digestif or cocktail ingredient.
Cardamaro Vino Amaro stands out as a distinctive wine-based amaro, offering cocktail enthusiasts a softer, gentler alternative to more bitter spirits. Its unique blend of cardoon and blessed thistle, combined with a moscato wine base, creates a pleasantly bittersweet profile with hints of caramel and spice that adds depth and complexity to cocktails without overpowering other ingredients.
Cardamaro Vino Amaro shines when sipped neat or over ice as an aperitif, allowing its unique blend of cardoon and blessed thistle to fully express themselves. This versatile amaro also works well in spirit-forward cocktails like Manhattans or Negronis, and its subtle sweetness makes it a perfect companion for cool autumn evenings or paired with rich, savory dishes like roasted meats or aged cheeses.
Nose: Dried figs and raisins greet the nose, followed by subtle hints of warm baking spices like cinnamon and nutmeg. A gentle herbal aroma reminiscent of chamomile tea and fresh-cut hay lingers in the background.
Palate: The initial sip reveals flavors of caramelized brown sugar and toasted nuts, balanced by a mild bitterness. Notes of orange peel and cardoon (artichoke thistle) provide a unique vegetal quality. The wine base contributes a subtle grape sweetness that complements the herbal elements.
Finish: Medium-length finish with a pleasant interplay of sweet and bitter notes. The cardoon's distinctive flavor becomes more pronounced, leaving a slightly earthy, artichoke-like taste. A touch of warming spice and a hint of oak round out the experience.
Cardamaro Vino Amaro is crafted by infusing Moscato wine with cardoon and blessed thistle, two plants traditionally used in Italian herbal medicine. After the infusion process, the wine is fortified and aged in oak barrels for six months, resulting in a unique amaro that bridges the gap between fortified wine and herbal liqueur.
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