A tall bottle with a thin neck. The liquid is a pleasing orange yellow color. The label looks like old-fashioned manuscript and reads: Cardamaro. There is a hand-drawn image of a thistle in the upper right corner.

Cardamaro Vino Amaro

Name: Cardamaro Vino Amaro
Availability: InStock

Cardamaro Vino Amaro is a Amaro hailing from Italy.

What is Cardamaro Vino Amaro?

Cardamaro Vino Amaro is a unique Italian wine-based amaro that blends the rich traditions of vermouth and amaro into one delightful bottle. What makes it particularly intriguing is its use of cardoon and blessed thistle—two plants from the artichoke family—which contribute to its complex, herbaceous profile and give it its name. Fun fact: Despite its name and artichoke-family ingredients, Cardamaro doesn't actually taste like artichokes or cardoons. Instead, it offers a beautifully balanced flavor reminiscent of cola, with notes of caramel, spice, and a gentle bitterness that makes it an excellent digestif or cocktail ingredient.

Why do we love Cardamaro Vino Amaro?

Cardamaro Vino Amaro stands out as a distinctive wine-based amaro, offering cocktail enthusiasts a softer, gentler alternative to more bitter spirits. Its unique blend of cardoon and blessed thistle, combined with a moscato wine base, creates a pleasantly bittersweet profile with hints of caramel and spice that adds depth and complexity to cocktails without overpowering other ingredients.

How do you drink Cardamaro Vino Amaro?

Cardamaro Vino Amaro shines when sipped neat or over ice as an aperitif, allowing its unique blend of cardoon and blessed thistle to fully express themselves. This versatile amaro also works well in spirit-forward cocktails like Manhattans or Negronis, and its subtle sweetness makes it a perfect companion for cool autumn evenings or paired with rich, savory dishes like roasted meats or aged cheeses.

$26.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Dried figs and raisins greet the nose, followed by subtle hints of warm baking spices like cinnamon and nutmeg. A gentle herbal aroma reminiscent of chamomile tea and fresh-cut hay lingers in the background.

Palate: The initial sip reveals flavors of caramelized brown sugar and toasted nuts, balanced by a mild bitterness. Notes of orange peel and cardoon (artichoke thistle) provide a unique vegetal quality. The wine base contributes a subtle grape sweetness that complements the herbal elements.

Finish: Medium-length finish with a pleasant interplay of sweet and bitter notes. The cardoon's distinctive flavor becomes more pronounced, leaving a slightly earthy, artichoke-like taste. A touch of warming spice and a hint of oak round out the experience.

Cardamaro Vino Amaro is crafted by infusing Moscato wine with cardoon and blessed thistle, two plants traditionally used in Italian herbal medicine. After the infusion process, the wine is fortified and aged in oak barrels for six months, resulting in a unique amaro that bridges the gap between fortified wine and herbal liqueur.

Cardamaro is actually a wine-based amaro, not a spirit-based one. It's made from Moscato and other white wines, which are then infused with cardoon and blessed thistle—two bitter herbs related to the artichoke family.

Despite its name, Cardamaro doesn't contain any cardamom. The "card" in its name refers to the cardoon, a thistle-like plant that's a close relative of the artichoke and is popular in Italian cuisine.

Traditionally, Cardamaro was given to travelers in the Piedmont region of Italy as a restorative tonic. Its relatively low alcohol content (about 17% ABV) and digestive properties made it a perfect pick-me-up for weary voyagers.

Main Ingredient: Cardoon
Country of Origin: Italy