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Explore LibraryChairman's Reserve The Forgotten Casks Rum is a happy accident born from necessity after a devastating fire at St. Lucia Distillers in 2007. The blended rum was left to age longer than intended in oak barrels, resulting in a richer, more complex spirit with deep notes of spice, tobacco, and leather. Interestingly, this rum's creation mirrors a historical Caribbean practice: sailors would often "smuggle" barrels of rum by hiding them in the ship's bilge, where the spirit would be jostled by the waves and take on extra flavor from the wood, inadvertently creating a more mature and flavorful rum.