Chinola Guava Liqueur

Chinola Guava Liqueur shines brightest sipped lightly chilled on a warm summer afternoon, though it's equally at home splashed into daiquiris, margaritas, and spritzes, and pairs beautifully with spicy Caribbean dishes, fresh ceviche, tropical fruit desserts, and creamy cheeses.

Nose: Fresh pink guava leads the way, with the kind of bright, ripe fruitiness you'd get from cutting open a perfectly ripe guava on a warm afternoon. Light floral notes follow, along with a gentle citrus lift that keeps things lively and clean.

Palate: Juicy and smooth, with a sweetness that never feels heavy or syrupy. The guava stays front and center, but there are softer fruit notes underneath — think ripe strawberry, fresh melon, and a hint of pear. The texture is velvety at 21% ABV, making it approachable neat or as a mixer without overwhelming other ingredients.

Finish: Clean and relatively short, with a pleasant citrus tartness that lingers just long enough to keep your palate refreshed. There's no artificial aftertaste, which reflects the use of real fruit and no artificial flavors.

Chinola Guava Liqueur is made from 100% fresh, estate-grown pink guavas harvested at peak ripeness, then combined with a neutral cane spirit and bottled entirely in the Dominican Republic—a true farm-to-bottle operation with no artificial colors or flavors anywhere in the process.

• Guava is notoriously difficult to work with in spirits production because its delicate floral aromatics and natural sugars are highly sensitive to heat and processing — which is exactly why so few quality guava liqueurs exist on the market. Chinola sidesteps this challenge by going straight to the source, using 100% fresh pink guavas grown and harvested on Dominican estates, then bottling everything right there in the Dominican Republic. Farm to bottle isn't just a feel-good phrase here; it's the only way to preserve that true, just-cut-guava character that makes this liqueur taste like the real thing.
• Pink guava — the specific variety used in Chinola Guava Liqueur — actually contains more than four times the vitamin C of a whole orange by weight. Of course, you're sipping a liqueur, not a health tonic, but the fact that the base fruit is such a nutritional powerhouse speaks to just how naturally vibrant and flavorful pink guava is. That intensity is a big reason why the liqueur delivers such a richly layered profile, with hints of strawberry, melon, and pear alongside the guava without a drop of artificial flavoring added.
• Chinola built its reputation on passion fruit — their original liqueur became something of a cult favorite in cocktail bars across the U.S. — and the Guava expression is only their fourth product release ever. For a brand that moves this deliberately, each new expression is a serious statement. The fact that they chose guava as their next chapter makes a lot of sense when you know that guava has been a beloved everyday fruit across the Dominican Republic and the wider Caribbean for centuries, eaten fresh, blended into juices, and baked into pastries long before it ever found its way into a cocktail glass.