Chinola Pineapple Liqueur

Chinola Pineapple Liqueur shines in tropical-inspired cocktails, but it's equally delightful sipped neat or over ice to savor its pure pineapple essence. This versatile spirit is perfect for warm-weather sipping and pairs beautifully with spicy Caribbean dishes, grilled seafood, or as a vibrant addition to summer fruit desserts.

Nose: Tropical, floral aroma with hints of green grass and sweet citrus.

Palate: Vibrant fresh cut pineapple taste with a burst of juiciness.

Finish: Balanced sweetness with a tickle of tartness that lingers.

Chinola Pineapple Liqueur is crafted using fresh MD2 pineapples harvested from the sun-drenched fields of Monte Plata and Sánchez Ramírez in the Dominican Republic. The ripe fruits are carefully processed and blended with neutral cane spirit, resulting in a vibrant liqueur that captures the essence of tropical pineapple without any artificial flavors or colors.

• Chinola Pineapple Liqueur is made exclusively from the MD2 pineapple variety, nicknamed "the golden pineapple" for its perfect balance of sweetness and acidity. This specific cultivar is so prized in the Dominican Republic that it's often given as a luxury gift during the holidays.
• The pineapples used in Chinola Pineapple Liqueur are harvested from fields located at precise coordinates (19°16'46.0"N, 69°21'41.0"W) in the Dominican Republic. These coordinates are even printed on the bottle label, allowing curious drinkers to "visit" the exact spot where their liqueur's fruit was grown using satellite imagery.
• Unlike many fruit liqueurs that use artificial flavors or extracts, Chinola Pineapple Liqueur is made using a unique "farm to bottle" process. The pineapples are harvested, juiced, and fermented within 24 hours to capture the freshest possible flavor, resulting in a liqueur that tastes remarkably like biting into a ripe pineapple.