Why We Love It
COBRAFIRE stands out as a full-proof, unadulterated grape distillate that challenges preconceptions about high-ABV spirits, offering a surprisingly smooth taste despite its 60%+ alcohol content thanks to expert distillation by Claire de Montesquiou using a blend of 50% Baco and 50% Folle Blanche grapes from the sandy Bas Armagnac region.
How to Drink It
Cobrafire Eau de Vie de Raisin shines when sipped neat or with a splash of water to open up its complex flavors, but it also makes an excellent base for spirit-forward cocktails; try it in place of gin or vodka in your favorite classic recipes. Its robust character pairs well with rich, savory dishes and is particularly enjoyable on cool autumn evenings.
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Tasting Notes
Nose: Fresh green grapes, pear, and subtle floral notes dominate. Hints of white pepper and crushed stone add complexity. Despite the high proof, alcohol burn is restrained.
Palate: Surprisingly smooth for the ABV. Crisp apple and grape flavors shine through, balanced by a touch of honey sweetness. Mineral notes and a slight grassiness emerge. The texture is rich and oily, coating the mouth.
Finish: Long and warming. Grape skin tannins provide structure, while white pepper spice lingers. A clean, slightly drying sensation leaves the palate refreshed and ready for another sip.
How It's Made
Cobrafire Eau de Vie de Raisin is crafted from a blend of 50% Baco and 50% Folle Blanche grapes, distilled to proof in a small column still, and bottled without any water addition or aging, resulting in a pure, unadulterated expression of French brandy at full strength (over 50% ABV).