Death & Co: Modern Classic Cocktails

Name: Death & Co: Modern Classic Cocktails
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Death & Co: Modern Classic Cocktails is a Cocktail Book hailing from America.

What is Death & Co: Modern Classic Cocktails?

Death & Co: Modern Classic Cocktails is a groundbreaking cocktail book that offers a deep dive into the art of mixology, featuring over 500 recipes from the renowned New York City bar. Interestingly, despite its name and dark aesthetics, Death & Co was actually inspired by the Prohibition-era temperance movement, with the founders cheekily adopting the name to pay homage to the idea that drinking alcohol would lead to "death and company."

Why do we love Death & Co: Modern Classic Cocktails?

Death & Co: Modern Classic Cocktails isn't a rum, but rather a renowned cocktail book that offers a window into one of New York City's most influential cocktail bars. This tome stands out for its meticulous recipes, innovative techniques, and deep dive into the philosophy behind crafting exceptional drinks, making it an essential resource for both professional bartenders and home mixologists looking to elevate their cocktail game.

How do you drink Death & Co: Modern Classic Cocktails?

Death & Co: Modern Classic Cocktails is best savored as a guide for crafting exceptional drinks at home, with its pages offering inspiration for stirred, shaken, and built cocktails suited to any season or mood. Whether you're mixing up a refreshing highball on a warm summer evening or a spirit-forward sipper to ward off winter's chill, pair these expertly crafted libations with small bites like charcuterie, artisanal cheeses, or spiced nuts to elevate your at-home cocktail experience.

$36.00

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Fresh citrus zest, aromatic bitters, and a hint of aged spirits. Subtle notes of vanilla and spice blend with the aroma of fresh herbs and fruit.

Palate: Complex and balanced. Bold flavors of whiskey and rum mingle with tart citrus and sweet vermouth. Herbal notes of thyme and mint add depth. Bitters provide structure and a touch of spice.

Finish: Long and satisfying. Warmth from the spirits lingers, complemented by a pleasant bitterness. Citrus and herbal notes fade gradually, leaving a clean, slightly dry sensation that invites another sip.

Death & Co: Modern Classic Cocktails is a meticulously crafted cocktail book that distills years of expertise from the renowned New York City bar into a comprehensive guide. The authors spent countless hours refining recipes, researching techniques, and collaborating with industry experts to ensure each cocktail is perfectly balanced and reproducible for home bartenders, making it a true labor of love for cocktail enthusiasts.

Death & Co's original location in New York City was nearly shut down before it even opened due to its name. Local residents feared it would attract a morbid crowd, but the bar's founders explained it was inspired by Prohibition-era cocktail culture, not actual death.

The bar's signature cocktail, the Oaxaca Old-Fashioned, accidentally spawned an entire category of mezcal cocktails. Created on a whim by bartender Phil Ward in 2007, it's now considered the first modern mezcal cocktail and has been replicated worldwide.

Despite its reputation for complex, multi-ingredient drinks, Death & Co's bestselling cocktail is a simple gin martini. However, their version undergoes a unique "sonic preparation" method, using sound waves to perfectly chill and dilute the drink without ice.

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Country of Origin: United States