Death & Co: Modern Classic Cocktails
About Death & Co: Modern Classic Cocktails
The Death & Co book is the definitive guide to the contemporary craft cocktail movement, from one of the world’s most influential and lauded bars.
Featuring hundreds of recipes for original creations as well as classic drink cocktails, Death & Co is not only a comprehensive collection of the bar’s best—it’s also a complete cocktail education.
With chapters on the theory and philosophy of drink-making; a complete guide to the spirits, tools, and other ingredients needed to make a great bar; and recipes for nearly 500 iconic drinks, Death & Co has become a timeless reference on craft cocktails.
Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night, Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
To date, Death & Co Modern Classic Cocktails has been nominated for an IACP award for Global Design, a James Beard Award for best new Cocktail or Spirits book, and for best new Cocktail or Spirits book at the Tales of the Cocktail Spirited Awards.
“Death & Co changed the way we drink in America. This elegant, intelligent book—with drink recipes from the ‘Dirty Dozen’ of top bartender/mixologists working in America today (all Death & Co veterans), plus sound, concise advice on every aspect of drink making—will make sure that nobody could possibly forget that.”—David Wondrich, author of Imbibe! and Punch
“Death & Co has become an integral part of New York’s cocktail culture, and will remain a part of it for years to come. David and Alex have influenced the way people drink in New York City (and around the world), and I’m constantly inspired whenever I step into their bar. They craft each drink just as I would approach a dish, piecing together the ingredients, testing it tirelessly, striving for perfection, and also trying to connect each recipe to a story. There is a real art, a real passion behind everything they do, and this book will act as a timeless reference for anyone interested in cocktails.”—Daniel Humm, chef/co-owner of Eleven Madison Park and Co-Author of I Love New York
“A fascinating, in-depth look at one of the best bars out there—brimming with the same attitude and resolve that made Death & Co a true winner in the field. This book is a one-stop shop for anyone interested in cocktails and the bars that serve them, and it’s a brilliant read, to boot.”—Gaz Regan, author of the Joy of Mixology
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Please drink responsibly. CA Residents: Proposition 65 Warning.
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