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Don Ciccio & Figli Nocino Walnut Liqueur
What is Don Ciccio & Figli Nocino Walnut Liqueur?
Don Ciccio & Figli Nocino Walnut Liqueur offers a rich, nutty flavor profile that captures the essence of Italian tradition in every sip. This artisanal liqueur is crafted using a centuries-old recipe that calls for hand-picking green walnuts on June 24th, the Feast of St. John the Baptist, when the nuts are believed to be at their peak flavor and medicinal potency.
Why do we love Don Ciccio & Figli Nocino Walnut Liqueur?
Don Ciccio & Figli Nocino Walnut Liqueur stands out for its authentic Italian recipe, crafted in Washington D.C. using green walnuts harvested at the peak of ripeness. This rich, bittersweet liqueur offers complex notes of coffee, dark chocolate, and warm spices, making it a versatile addition to cocktails or a delightful digestif on its own.
How do you drink Don Ciccio & Figli Nocino Walnut Liqueur?
Don Ciccio & Figli Nocino Walnut Liqueur shines when sipped neat or over ice, allowing its rich, nutty flavors to take center stage. This versatile spirit also adds depth to spirit-forward cocktails like Manhattans or Old Fashioneds, pairs beautifully with after-dinner desserts on cool autumn evenings, and complements savory dishes featuring aged cheeses or roasted meats.
Nose: Rich aromas of roasted walnuts and coffee beans. Hints of dark chocolate, vanilla, and baking spices like cinnamon and nutmeg. A subtle undercurrent of orange peel adds brightness.
Palate: Smooth and velvety texture. Intense walnut flavor balanced by caramel and toffee sweetness. Notes of espresso, cocoa powder, and toasted hazelnuts. Mild bitterness reminiscent of walnut skins. Warm baking spices and a touch of citrus zest provide complexity.
Finish: Long and warming. The walnut character lingers, accompanied by dark chocolate, coffee, and a gentle spiciness. A slight tannic quality reminds of black tea. Ends with a pleasant nuttiness and subtle sweetness that invites another sip.
Don Ciccio & Figli Nocino Walnut Liqueur is crafted using unripe green walnuts harvested in early summer, which are then steeped in neutral grain spirits along with a blend of spices and citrus peel. What makes this process intriguing is the timing of the walnut harvest – picking them while still green allows for a more intense, complex flavor profile that balances bitterness with sweet and nutty notes.
Main Ingredient: Walnuts
Country of Origin: United States
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