About Drambuie Liqueur
Unveil the mystique of Drambuie Liqueur, a luxurious elixir steeped in history and imbued with the essence of the Scottish Highlands. This exquisite liqueur boasts a secret recipe dating back to 1745, a testament to its enduring allure. Join us as we reveal the fascinating tasting notes, an enchanting cocktail creation, and the enigmatic production process that make Drambuie Liqueur truly extraordinary.
Drambuie Liqueur delights the senses with its opulent tapestry of flavors. On the nose, you'll encounter the sweetness of heather honey, followed by a complex array of spices and citrus. As you taste, the silky palate unveils notes of saffron, nutmeg, and anise, expertly balanced with a delicate touch of Scottish malt whisky. The finish is long and satisfying, with a lingering warmth that beckons another sip.
The Bonnie Prince Embrace the regal spirit of Scotland with The Bonnie Prince, a contemporary cocktail that highlights the rich flavors of Drambuie Liqueur. Combined with fresh lemon juice, honey syrup, and a splash of ginger ale, this delightful concoction offers a modern twist on a classic libation.
- 1.5 oz Drambuie Liqueur
- 0.75 oz lemon juice
- 0.5 oz honey syrup
- Ginger ale, to top
- Lemon twist, for garnish
- Fill a shaker with ice.
- Add Drambuie Liqueur, lemon juice, and honey syrup.
- Shake well until chilled and combined.
- Strain into a chilled glass filled with ice.
- Top with ginger ale and gently stir.
- Garnish with a lemon twist.
The allure of Drambuie Liqueur is rooted in its secretive production process. This enigmatic elixir is meticulously crafted from a blend of aged Scotch whiskies, infused with a selection of hand-picked herbs, spices, and heather honey. The exact recipe remains a closely guarded secret, known only to a select few, preserving the mystique and charm of this legendary liqueur.
Surrender to the timeless elegance of Drambuie Liqueur, a Scottish legacy that continues to captivate the world.
750ml & 80 proof
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Main Ingredient: Heather Honey
Country of Origin: Scotland
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