Elijah Craig Small Batch Bourbon Whiskey

Name: Elijah Craig Small Batch Bourbon Whiskey
Availability: InStock

750ml & 94 Proof

Elijah Craig Small Batch Bourbon Whiskey is a Bourbon hailing from America.

What is Elijah Craig Small Batch Bourbon Whiskey?

Elijah Craig Small Batch Bourbon Whiskey is a testament to the rich history of American whiskey production, named after the Baptist minister credited with inventing the bourbon-making process. What many bourbon enthusiasts don't know is that each bottle of Elijah Craig Small Batch is a blend of whiskeys aged between 8 and 12 years, creating a complex flavor profile that's both consistent and unique with every batch.

Why do we love Elijah Craig Small Batch Bourbon Whiskey?

Elijah Craig Small Batch Bourbon Whiskey offers cocktail drinkers a rich, full-bodied experience with its signature notes of vanilla, caramel, and oak, thanks to its 12-year aging process in charred oak barrels. This bourbon stands out for its use of a unique "small batch" blending process, where master distillers hand-select 200 barrels or fewer to create each batch, ensuring a consistent flavor profile that honors the legacy of Reverend Elijah Craig, who is credited with inventing the bourbon aging process in charred oak barrels.

How do you drink Elijah Craig Small Batch Bourbon Whiskey?

Elijah Craig Small Batch Bourbon Whiskey shines when sipped neat or with a splash of water to open up its complex flavors, but it's also a stellar choice for spirit-forward cocktails that let its rich character take center stage. This versatile bourbon is a year-round pleasure, equally at home in a cozy fireside tumbler on a chilly evening or in a refreshing whiskey smash on a warm summer night, and it pairs beautifully with hearty dishes like grilled meats, aged cheeses, or decadent chocolate desserts.

$36.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Vanilla and caramel hit first, followed by oak and a hint of cinnamon. There's a subtle fruitiness reminiscent of apples and oranges. A light smokiness lingers in the background.

Palate: Smooth and warm with prominent notes of toasted oak and brown sugar. Vanilla and caramel from the nose carry through. Spices like nutmeg and black pepper add complexity. Slight nuttiness and dark fruit flavors emerge as it sits on the tongue.

Finish: Medium to long finish. The warmth lingers, with oak and spice dominating. A touch of sweetness remains, balanced by a gentle bitterness from the wood. Faint notes of leather and tobacco appear at the very end.

Elijah Craig Small Batch Bourbon is crafted using a time-honored process that begins with a mash bill of 78% corn, 12% malted barley, and 10% rye. What sets this bourbon apart is its aging in level 3 charred oak barrels, which impart a deeper, richer flavor profile and contribute to its signature smoothness and complexity.

Elijah Craig Small Batch Bourbon is named after a Baptist preacher who, according to legend, accidentally discovered the charred barrel aging process when his barn caught fire. While this story is likely apocryphal, it adds a fun twist to the bourbon's history.

Despite its name, Elijah Craig Small Batch is actually a blend of up to 200 barrels per batch. This allows the master distiller to create a consistent flavor profile while still maintaining the "small batch" designation.

The bourbon's mash bill includes an unusually high percentage of rye (around 12%), which contributes to its spicy character and sets it apart from many other bourbons on the market. This higher rye content gives Elijah Craig Small Batch a unique flavor profile that bourbon enthusiasts often describe as "Christmas in a glass."

Main Ingredient: Corn
Country of Origin: United States