Elijah Craig Small Batch Bourbon Whiskey

Elijah Craig Small Batch Bourbon Whiskey shines when sipped neat or with a splash of water to open up its complex flavors, but it's also a stellar choice for spirit-forward cocktails that let its rich character take center stage. This versatile bourbon is a year-round pleasure, equally at home in a cozy fireside tumbler on a chilly evening or in a refreshing whiskey smash on a warm summer night, and it pairs beautifully with hearty dishes like grilled meats, aged cheeses, or decadent chocolate desserts.

Nose: Vanilla and caramel hit first, followed by oak and a hint of cinnamon. There's a subtle fruitiness reminiscent of apples and oranges. A light smokiness lingers in the background.

Palate: Smooth and warm with prominent notes of toasted oak and brown sugar. Vanilla and caramel from the nose carry through. Spices like nutmeg and black pepper add complexity. Slight nuttiness and dark fruit flavors emerge as it sits on the tongue.

Finish: Medium to long finish. The warmth lingers, with oak and spice dominating. A touch of sweetness remains, balanced by a gentle bitterness from the wood. Faint notes of leather and tobacco appear at the very end.

Elijah Craig Small Batch Bourbon is crafted using a time-honored process that begins with a mash bill of 78% corn, 12% malted barley, and 10% rye. What sets this bourbon apart is its aging in level 3 charred oak barrels, which impart a deeper, richer flavor profile and contribute to its signature smoothness and complexity.

• Elijah Craig Small Batch Bourbon is named after a Baptist preacher who, according to legend, accidentally discovered the charred barrel aging process when his barn caught fire. While this story is likely apocryphal, it adds a fun twist to the bourbon's history.
• Despite its name, Elijah Craig Small Batch is actually a blend of up to 200 barrels per batch. This allows the master distiller to create a consistent flavor profile while still maintaining the "small batch" designation.
• The bourbon's mash bill includes an unusually high percentage of rye (around 12%), which contributes to its spicy character and sets it apart from many other bourbons on the market. This higher rye content gives Elijah Craig Small Batch a unique flavor profile that bourbon enthusiasts often describe as "Christmas in a glass."