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Evan Williams 1783 Small Batch Bourbon
Rated 4.0 out of 5 stars
1 Review
What is Evan Williams 1783 Small Batch Bourbon?
Evan Williams 1783 Small Batch Bourbon is a hidden gem in the whiskey world, offering a rich, complex flavor profile that punches well above its price point. Interestingly, despite its name, this bourbon isn't aged for hundreds of years - the "1783" actually refers to the year Evan Williams first opened his distillery on the banks of the Ohio River, making it Kentucky's first commercial distillery.
Why do we love Evan Williams 1783 Small Batch Bourbon?
Evan Williams 1783 Small Batch Bourbon offers cocktail drinkers a high-quality, versatile whiskey at a surprisingly affordable price point. This bourbon stands out for its unique mashbill featuring a higher percentage of rye, resulting in a spicier profile that adds depth and complexity to classic whiskey cocktails like Old Fashioneds and Manhattans.
How do you drink Evan Williams 1783 Small Batch Bourbon?
Evan Williams 1783 Small Batch Bourbon shines when sipped neat or with a splash of water to open up its flavors, but it also stands up well in spirit-forward cocktails like Old Fashioneds or Manhattans. This versatile bourbon is a year-round sipper that pairs nicely with hearty dishes like grilled meats or rich desserts, making it an excellent choice for both summer barbecues and cozy winter evenings by the fire.
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Nose: Vanilla and caramel dominate, with hints of oak and light spice. A touch of burnt sugar and toasted nuts adds depth. Faint notes of dried fruit, particularly raisins, emerge as the bourbon breathes.
Palate: Smooth and well-balanced. Sweet corn and honey upfront, followed by warm cinnamon and nutmeg. Oak tannins provide structure without overpowering. Subtle flavors of roasted almonds and baked apples appear mid-palate.
Finish: Medium-long with lingering warmth. Caramel and vanilla return, accompanied by a gentle peppery spice. Hints of leather and tobacco leaf add complexity as the sweetness fades, leaving a pleasant dryness on the tongue.
Evan Williams 1783 Small Batch Bourbon is crafted using a time-honored process that involves hand-selecting barrels from specific locations in the rickhouse. These chosen barrels are then mingled together in small batches, typically fewer than 300 barrels per batch, allowing the master distiller to create a consistently smooth and well-balanced bourbon with rich vanilla and caramel notes.
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