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Fortuna Kentucky Straight Bourbon Whiskey
750 & 102 Proof
What is Fortuna Kentucky Straight Bourbon Whiskey?
Fortuna Kentucky Straight Bourbon Whiskey is a revival of a pre-Prohibition brand, meticulously recreated using the original mash bill and production methods. Interestingly, the brand's resurrection was inspired by a chance discovery of an old Fortuna bottle in a San Francisco antique shop, leading to a deep dive into bourbon history and the eventual rebirth of this forgotten gem.
Why do we love Fortuna Kentucky Straight Bourbon Whiskey?
Fortuna Kentucky Straight Bourbon Whiskey stands out with its unique "double-grain" mash bill, featuring both corn and wheat as primary grains alongside malted barley. This unconventional approach results in a smooth, approachable bourbon with subtle sweetness and a creamy mouthfeel that's perfect for sipping neat or mixing in cocktails.
How do you drink Fortuna Kentucky Straight Bourbon Whiskey?
Fortuna Kentucky Straight Bourbon Whiskey shines when sipped neat or with a single large ice cube, allowing its rich flavors to unfold slowly on the palate. This versatile bourbon also excels in spirit-forward cocktails, particularly those with a hint of bitters or citrus, and pairs beautifully with hearty dishes like grilled meats or aged cheeses, making it an ideal choice for cozy autumn evenings or winter gatherings.
Nose: Warm caramel and vanilla bean lead, followed by toasted oak and a hint of dried fruit. Light spice notes of cinnamon and nutmeg emerge, with a subtle undertone of leather.
Palate: Rich and full-bodied. Brown sugar and maple syrup sweetness upfront, balanced by robust oak and black pepper. Mid-palate reveals layers of baked apple, roasted nuts, and a touch of dark chocolate.
Finish: Long and warming. Lingering notes of caramel and vanilla fade into pleasant oak tannins and baking spices. A gentle Kentucky hug with hints of tobacco leaf and orange zest on the tail end.
Fortuna Kentucky Straight Bourbon Whiskey is crafted using a unique four-grain mash bill that includes corn, rye, wheat, and malted barley, setting it apart from most bourbons which typically use only two or three grains. The whiskey is then aged for at least four years in new, charred oak barrels, allowing it to develop a complex flavor profile that balances sweetness, spice, and oak notes.
Main Ingredient: Corn
Country of Origin: United States
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