Four Pillars Rare Dry Gin

Rated 5.0 stars
2 Reviews
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About Four Pillars Rare Dry Gin

750ml & 83.5 Proof

Four Pillars Rare Dry Gin is a classically dry gin that combines Asian botanicals and Mediterranean citrus. 

It's a wildly popular in Australia (where it's made!) but is just becoming more well-known state-side.

Be one of the first to experience what the Aussies have been enjoying for years.

Gold Medal winner, San Francisco World Spirits Competition, 2021

Double Gold Medal winner, San Francisco World Spirits Competition, 2014 & 2016

International Gin Producer of the Year, International Wine & Spirits Competition, 2019 & 2020

 Recommended by

Kellie Thorn, creator of the Sepal & Spice cocktail, recommends Four Pillars Rare Dry Gin in the Ginuary Box from Shaker & Spoon. 

According to Kellie, “This is a vibrant explosion of character. Aromas and flavors of bright citrus and exotic spices harmonize together and are well supported by a mouth-filling and silky texture. It's the kind of gin that can be enjoyed over a large ice cube on its own but also brings a lot to the table in a cocktail.”

Please drink responsibly. CA Residents: Proposition 65 Warning.

Rated 5.0 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • H
    I recommend this product
    Rated 5 stars
    3 months ago
    Exceptional and outstanding gin

    What an exceptional gin from Australia. Bright, clean and full of great orange citrus and ideal for a negroni.

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  • K
    I recommend this product
    Rated 5 stars
    7 months ago
    One of the best gins out there

    I used this amazing Australian gin for the Ginuary box. Super clean gin on its own but holds up extremely well in cocktails. They use fresh organic oranges in each batch. Just perfect in a Negroni, clean martini or a classic g & t with a slice of orange. Well because they distill with fresh oranges. Four Pillars will not disappoint and will make you a gin fan if you were not before. Cheers, K

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